Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Potato Salad with Mustard & Herbs. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Potato Salad with Mustard & Herbs Recipe. Southern style mustard potato salad is the perfect side dish! Boiled potatoes are mixed with crunchy celery, cooked eggs, and a creamy mustard dressing in this classic southern recipe.
You can have Potato Salad with Mustard & Herbs using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Potato Salad with Mustard & Herbs
Prepare 3 lbs of Cambray potatoes.
Prepare 1/4 cup of red wine vinegar.
Make ready 3-4 tbsp of Dijon mustard (I recommend the one with whole grains).
It’s 1/2 cup of olive oil.
Prepare 5 of scallions.
Make ready 1/2 cup of parsley leaves.
It’s 1/2 cup of fresh dill.
It’s to taste of salt and pepper.
This flavorful mustard potato salad is easy to make at home—you don't have to rely on a tasteless and mushy version from the deli!Leave the skins on not only to save time, but also for added color, flavor, and nutrients.Mustard potato salad is the perfect side dish for picnics, potlucks, barbecues, or just a.Not only does this potato salad recipe has a healthy ingredients list, but these ingredients all come together beautifully to create a creamy blend of amazing flavors.
Potato Salad with Mustard & Herbs step by step
Place the potatoes in a large pot and cover with water. Bring to a boil and then cook uncovered until done (20-25 minutes). They're done when a knife slides easily in and out of a potato. Meanwhile:.
Chop scallions, parsley and dill (doesn't need to be too fine a chop). Combine..
In a large bowl, whisk together mustard and vinegar. Then, very slowly (as if you were making mayonnaise), add the oil while whisking briskly (say that five times fast!). This creates a creamy emulsified dressing that makes all the difference in the world!.
Once the potatoes are done, drain them and rinse them with cold water to cool them down. Once at room temperature, cut them in halves. Combine with the dressing, mixing gently to coat them. Season with salt and pepper..
Add the chopped herbs and scallions, combine. Transfer to a serving bowl and bask in its beauty!.
Serve and enjoy! (a nice cold beer is an excellent pairing).
Add cornichons, mustard greens, and mayonnaise mixture.Cover and set aside in the This is a delicious, refreshing salad with a small kick.I will be making this for my church's annual summer picnic, if the Covid Virus let's us have one!
This is why this traditional southern potato salad with mustard, eggs and pickles is a salad that you'll want to make again and again.Hello folks and welcome to Tony's Comfort Kitchen.This potato salad with Dijon mustard dish is a delight and super simple to make.Small, waxy and thin-skinned potatoes are best for potato salad.Small yellow, white or red potatoes are perfect Make Potato Salad.
