Steps to Cook Super Quick Roasted Eggplant Ham/Cheese Involtini (Rolls )

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Roasted Eggplant Ham/Cheese Involtini (Rolls ). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Roasted Eggplant Ham/Cheese Involtini (Rolls ) Recipe. Eggplant Involtini - Roasted sliced eggplant rolled around a ricotta filling with lemon honey and breadcrumbs; baked in pasta Involtini is an Italian dish that consists of a filling (often cheese) that is The eggplant is tender, and the filling is creamy and flavorful. Eggplant involtini — tender slices of eggplant rolled into ricotta-stuffed parcels baked with homemade tomato sauce — never tastes better But last Friday after roasting eggplant slices for a sandwich, I felt inspired to use the same technique for the involtini, which, as several commenters.

You can cook Roasted Eggplant Ham/Cheese Involtini (Rolls ) using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Roasted Eggplant Ham/Cheese Involtini (Rolls )

1. Make ready 1 large of eggplant, peeled and sliced the longway into 1/4 inch slices.
2. Prepare 1/4 lb of sliced italian four cheese blend.
3. It’s 1/4 lb of spicy sliced ham, you may not use all of it..
4. Take 1 tbsp of salted or unsalted butter, melted.
5. Take 2 tbsp of olive oil.
6. Make ready 2 tbsp of grated parmesan cheese.
7. Prepare 1/4 tsp of granulated garlic or garlic powder.
8. It’s 1/4 tsp of black pepper and salt to taste.
9. It’s 1/2 tsp of italian seasoning spice blend.
10. Prepare 1/2 tsp of hot sauce, such as Franks brand.
11. Take 2 cup of marinara sauce, my recipe listed below or your favorite.
12. Prepare 1 of FOR GARNISH.
13. It’s 1/4 cup of grated parmesan cheese.
14. Take 2 tbsp of chopped fresh herbs, I used basil, parsley and chives.
15. Take 1/4 tsp of red pepper flakes, or to taste.

It's a classic dish from southern Italy with breadcrumbs and ricotta cheese rolled up in slices of eggplant and roasted in tomato sauce.This version is slightly different from a traditional eggplant involtini, as I made a Moroccan-style sauce instead of a classic.The classic approach to these cheese-filled eggplant rolls—breading and frying—is tedious, and it obscures the signature ingredient.Follow us on: Eggplant Rollatini - Involtini di Melenzane.

Roasted Eggplant Ham/Cheese Involtini (Rolls ) instructions

1. Preheat oven to 425. Line a baking sheet wth foil, spray foil with non stick spray..
2. In a small bowl combine melted butter, olive oil, 2 tablespoons parmesan cheese,granulated garlic, pepper, italian seasoning and hot sauce..
3. Brush eggplant with seasoned butter/olive oil mixture. Place on prepared pan and roast until tender, about 20 minutes. Cool until cool enough to handle..
4. Meanwhile prepare baking pan. Spray a shallow rimmed baking platter or dish with non stick spray. Keep oven at 425. Put a thin layer of marinara sauce on prepared pan.

https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce.

1. Lay eggplant flat, add a slice of cheese to cover eggplant, then top with ham..
2. Roll up eggplant, enclosing ham and cheese inside..
3. Place eggplant rolls, seam side down on sauce in prepared pan, Top with remainig italian cheese and top evenly with the 1/2 cup parmesan cheese, herbs and red pepper flakes..
4. Bake just until cheese is melted and heated through, about 7 to 10 minutes.Serve with extra sauce if desired..

This vegetarian eggplant entree features thin slices of eggplant filled with an herbed cheese mixture and a tomato sauce and cheesey topping.Place rolls, seam sides down, over sauce in dish.Eggplant involtini stuffed with herby ricotta filling baked in rich tomato sauce is a delicious Stuffing the eggplant with an easy, flavorful cheese mixture ensures even the fussiest of eaters will Involtini is the Italian word for "rolls" and is a recipe consisting of a wrapper of sorts rolled around a filling.

This Easy Eggplant Involtini recipe is a breeze to make yet keeps all of the original delicious flavors.The eggplant is baked then rolled around creamy These soft and cheesy pasta-like rolls smothered in garlic bread dip worthy tomato sauce are called Eggplant Involitini.They are my everything right now.So please enjoy this Keto Eggplant Involtini.It's a delicious creation and even though it's similar to I stuffed the eggplant with ricotta cheese and herbs and I added an egg yolk for some extra richness You can pretty much throw in whatever you like, some chopped bacon perhaps, maybe some ham or.