Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Eggplant and tomatoes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggplant and tomatoes Recipe. Place eggplant slices in a colander over a plate; sprinkle with salt and toss. Toss bread crumbs and remaining butter.
You can have Eggplant and tomatoes using 8 ingredients and 5 steps. Here is how you achieve that.
Toss with the olive oil mixture and roast as directed.Line a rimmed baking sheet with foil.Use a fork to prick eggplants all over; prick tomatoes in a few places.Eggplant, tomato and onion are layered and seasoned with a splash of balsamic vinegar before being topped off with bread crumbs.
Substitute Romano or Asiago cheese for the Parmesan.Asiago is slightly sweeter and Romano has saltier and sharper flavor.Add a small sliced onion to the eggplant and tomato mixture.
There are a million variations and additions that you can make to this recipe!This is a delicious, easy-to-make, vegetarian casserole!Eggplant, tomato and onion are layered and seasoned with a splash of.On a couple I layered some spinach between the eggplant and tomato slices and those came out good too.I took the advice of some others and added spinach mozzarella and fresh basil on top..