Dessert

Recipe of Tasty coconut vanilla rum pound cake

By Gordon Conner 05 July 2020
Recipe of Tasty coconut vanilla rum pound cake
Recipe of Tasty coconut vanilla rum pound cake

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, coconut vanilla rum pound cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

coconut vanilla rum pound cake Recipe. Easy & unique pound cake recipe that will satisfy your sweet tooth. Be the first to review this recipe.

You can cook coconut vanilla rum pound cake using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of coconut vanilla rum pound cake

  1. Prepare 1/2 lb of butter.
  2. Take 1/2 cup of vegetable shortening.
  3. It’s 3 cup of sugar.
  4. You need 5 of eggs.
  5. You need 3 cup of All purpose flour-also some for pan dusting.
  6. Prepare 1/2 tsp of salt.
  7. Make ready 1/2 tsp of baking powder.
  8. You need 1 cup of milk.
  9. Make ready 1 tsp of vanilla extract.
  10. It’s 3 tsp of Rum extract.
  11. You need 1/4 cup of sweetened coconut flakes.

Banana Coconut Rum Cake, VANILLA WAFER CAKE, Coconut Cream Snack Cake, etc.This ultra-moist cake soaked in rum and vanilla will have you dreaming of white sandy beaches at first bite.This cake is a delicious clone of the dense rum cakes you'll find in Italian-American markets during the holidays.Ritz Carlton Lemon Pound Cake - the only from scratch Lemon Pound Cake recipe you will ever Buttermilk Pound cake-the perfect accompaniment to fresh fruit, a light syrup or all on it's own!

coconut vanilla rum pound cake instructions

  1. preheat oven to 350.
  2. with mixer, cream butter and shortening if you do not have shortening 100% vegetable will do just fine.
  3. Add sugar one cup at a time..
  4. Add eggs one at a time. beating after each addition to batter..
  5. put dry ingredients in a bowl and stir, then add to mixer..
  6. add milk. blend well..
  7. add vanilla, rum extract.
  8. add sweetened coconut flakes may leave out.
  9. pour into buttered or greased FLOURED tube pan. And bake for 1 to 1/2 hours..
  10. Do a toothpick test to see of toothpick comes out clean at the center of cake! And enjoy!.

In a bowl, combine the flours, baking powder and In a mixing bowl, beat the sugar, coconut oil and Stevia (or substitute) until blended well.Next, add the eggs to the sugar mixture and mix until blended well.View top rated Coconut vanilla rum cake recipes with ratings and reviews.

Caribbean Rum Cake is a moist, delicious treat!If you're familiar with Tortuga Rum Cakes then you.Stir in vanilla and rum, mixing well.This coconut pound cake is very freezer friendly so if you wanted to make a few loaves or perhaps cut into portions and freeze, there isn't any loss of If you're thinking of making our Coconut Pound Cake to give to a friend, why not bake it in one of these disposable baking pans.This perfect coconut cake sets the bar for homemade cakes everywhere.

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