Dessert

Recipe of Tasty Creamy Good Pound Cake

By Jimmy Stanley 10 July 2020
Recipe of Tasty Creamy Good Pound Cake
Recipe of Tasty Creamy Good Pound Cake

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Creamy Good Pound Cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Creamy Good Pound Cake Recipe. I have been making this pound cake for years, with only small changes. Start with ROOM TEMPERATURE butter,(REAL butter) cream cheese and eggs which makes for easier mixing and a more creamy outcome, and using cake flour.

You can cook Creamy Good Pound Cake using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Creamy Good Pound Cake

  1. Prepare of ;).
  2. Prepare of sugar.
  3. Make ready of butter.
  4. It’s of ap flour.
  5. You need of baking powder.
  6. You need of salt.
  7. Make ready of eggs.
  8. You need of pure vanilla extract.
  9. Prepare of milk.
  10. Take of plain yogurt(1 tub).

Get all the cream cheese lumps out.Triple-Chocolate Buttermilk Pound Cake Recipe We took the traditional pound cake recipe and raised it a stunning, triple-chocolate twist.A duo of glazes—one creamy chocolate, the other subtle buttermilk—comes together atop this dreamy confection.Sour cream pound cake is a moist and delicious cake that's easy to put together.

Creamy Good Pound Cake step by step

  1. Do not preheat the oven. Grease 10 inch tube pan or loaf pan, and line bottom with wax paper or parchment paper..
  2. Sift together the flour, baking powder and salt. Set aside..
  3. In a large bowl, beat the butter, shortening, and sugar on low speed for 10 minutes. If you dont have a mixer try to whip it by hand until its as fluffy as u can get it. Add the eggs one at a time, blending well after each addition. Alternately add the flour mixture ,milk, and yogurt mixing well. Add the vanilla..
  4. Pour batter into the prepared pan. Set the oven temperature to 350°F. Bake for 1 hour or until a toothpick inserted into the middle of cake comes out clean. Allow cake to cool in the pan for 30 minutes. Remove to a cake rack and cool for at least 2 hours..

Since it's so light, the attention remains on the butter.Mix, mix, mix: Beat the butter until creamy.Add the cream cheese, then beat the two until smooth.

Pour the mixture into a greased and floured loaf pan.Southern Cream Cheese Pound Cake Ingredients.To create a super smooth melt in your mouth texture That, in addition to cream cheese, make this cake absolutely magical!It is rich and creamy to start With any pound cake, texture is key to creating the perfect taste.Who doesn't love a good slice of pound cake?

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