Steps to Cook Tasty Chicken Sausage and Spinach Ricotta Ravioli

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Chicken Sausage and Spinach Ricotta Ravioli. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chicken Sausage and Spinach Ricotta Ravioli Recipe. A delicious combination of chicken and spinach make a wonderful Italian meal. Make sure to have plenty of freshly grated Asiago cheese to top these ravioli.

You can cook Chicken Sausage and Spinach Ricotta Ravioli using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken Sausage and Spinach Ricotta Ravioli

1. Take 1 of scallion chopped.
2. Prepare 1 of Roma tomato, diced.
3. Make ready 1 of lemon.
4. Make ready 12 oz of Italian chicken sausage.
5. Make ready 1 tbsp of Italian seasoning.
6. Make ready 10 oz of spinach ricotta ravioli.
7. Make ready 1/2 c of chicken or veggie stock.
8. Make ready 4 tbsp of sour cream.

Pour in the drained ravioli into the Instant Pot, and mix everything together.Plate, serve and garnish with diced green scallions or parmesan cheese.Finely chop the spinach and transfer to a bowl, together with the ricotta, Parmesan and lemon zest.Season to taste with salt and plenty of black pepper, mix Place teaspoonfuls of the ricotta mixture at even intervals along the middle of the pasta sheet, using no more than about a quarter of the mixture.

Chicken Sausage and Spinach Ricotta Ravioli instructions

1. Cook sausage and white scallions over a drizzle of olive oil on Med-high heat. Add seasoning. Stir in tomato and cook 1-2 min. Turn off heat..
2. Boil water with salt. Add ravioli gently, and reduce to a simmer. Cook, stirring occasionally 4-5 min. Drain pasta..
3. Stir in stock to sausage. Squeeze half a lemon. Cook 1-2 min. Add sour cream and 1 tbsp butter. Add ravioli. Stir. Serve with remaining fresh lemon juice and scallions..

Highlight: Chicken Sausage and Spinach Ricotta Ravioli.Then add in the chicken sausage, scallion whites, and Italian Seasoning.Use a wooden spatula, see my suggestions in the items used in this recipe.

Add the chicken broth and bring to a simmer.Serve over the ravioli and sprinkle with cheese, if desired.Tip: For a twist, try spinach tortellini, mushroom ravioli, or butternut squash agnolotti.This content is created and maintained by a third party, and imported onto this page to help users provide.Ravioli are already filled with goodness, adding a sauce on top of it just kills them off, makes the whole thing an indistinct mess of contrasting flavors.