Recipe of Tasty Spicy braised chicken and potatoes 香辣焖鸡

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Spicy braised chicken and potatoes 香辣焖鸡. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Spicy braised chicken and potatoes 香辣焖鸡 Recipe. Braised chicken and potatoes 薯仔焖鸡 is a familiar home-cooked dish served in Cantonese households. My family used to cook it frequently because all the.

You can have Spicy braised chicken and potatoes 香辣焖鸡 using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spicy braised chicken and potatoes 香辣焖鸡

1. Take 1 of organic chicken, separated.
2. Prepare 2 of carrots.
3. Take 1 lb of potatoes, diced with skins.
4. Make ready 1 cup of soaked wood ear or any variety of mushroom.
5. Make ready 2 Tsp of tamari sauce.
6. It’s 2 Tsp of Pixian broadbean fermented paste.
7. You need 2 of garlic cloves, smashed.
8. You need 1/4 cup of olive oil.
9. Take 1 cup of cooking wine.

Braised chicken with small potatoes and spices from western China.This recipe (新疆麻辣鸡) has a Western Chinese flavor.For one thing, the saltiness comes from added salt (very rare on this blog) instead of soy sauce.For big plate chicken, I used large potatoes that I cut into healthy chunks.

Spicy braised chicken and potatoes 香辣焖鸡 instructions

1. Marinate disected chicken in tanari sauce for 10 minutes which cut up other vegetables..
2. Dice potatoes, slice carrot, smash garlic cloves and slice up mushroom..
3. Heat up the wok and coat it with 1/4 cup olive oil. Put chicken in, skin side down so that the fat can be rendered while 'roasting'. Turn down the heat to medium and cook until the skin side shrink and start to rendering fat, for about 2~3 minutes..
4. Add vegetables and mushroom, sauté for another 1 minutes until aromatic. Add broadbean paste and cooking wine. Saute and allow the paste to dissolve into the liquid. Add hot water until almost cover all chicken. Simmer on medium heat for 20 minutes to reduce the liquid. Turn every 5 minutes..
5. Once the liquid reduce in half, stand nearby and turn up the heat to reduce the liquid until only 1/4 of the liquid left. Adjust seasoning with a touch of vinegar and honey. Serve with rice, noodle or bread..

Recipe by Nanyang Express 南洋小厨Course: MainCuisine: Chinese.Preparations: Soak the mushroom overnight and cut into small pieces.This dish is super easy to prepare and cook.

Braised chicken with potatoes is quintessential Chinese comfort food.Hearty, wholesome and delicious, it is easy to cook up and easily becomes a family favourite.Spicy. 干锅鸡 (Stir Fried Diced Chicken).Tender steamed chicken drizzled with Sichuan spicy chilli oil.Braised Frog with Bitter Gourd 苦瓜焖田鸡.