How to Make Delicious Soy Spaghetti Meatballs,& Peppers

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Soy Spaghetti Meatballs,& Peppers. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Soy Spaghetti Meatballs,& Peppers Recipe.

You can have Soy Spaghetti Meatballs,& Peppers using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Soy Spaghetti Meatballs,& Peppers

1. Prepare 2 lbs of ground beef.
2. Prepare 2 lbs of spaghetti.
3. Prepare 1 of lg. yellow onion (chopped).
4. Take 6 of sm Portobello mushrooms (chopped).
5. Make ready 1 halves of each yellow & red bell peppers (chopped).
6. It’s 2 of garlic cloves (chopped).
7. You need of Kikkmon soy sauce.
8. Take of kosher salt.
9. Prepare of course black pepper.
10. Prepare of olive oil.

Soy Spaghetti Meatballs,& Peppers step by step

1. In a lg pot add, water and, kosher salt then boil add pasta give a quick stir cover and, let boil..
2. In a lg skillet add, olive oil, onions, garlic, peppers,soy sauce mushrooms let cook down.
3. Season beef with salt and, pepper then, add them to skillet cook them through drain and, add them to the soy mixture.
4. Saving some of the pasta water drain spaghetti then, gradually add spaghetti mix well spaghetti should turn brown from soy sauce, enjoy..