Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Kung Pao Shrimp. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Kung Pao Shrimp Recipe.
You can cook Kung Pao Shrimp using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Kung Pao Shrimp
Prepare 12 pcs of large shrimps.
Make ready of Some peanut.
Take of Some cashew nut.
It’s of Red and yellow capsicum.
You need 1 of egg.
It’s of Flour.
Take of White pepper.
You need 1 of little salt.
Make ready of Onion diced.
Take of Sauce oyster sauce, little soy, flour, water,chilli sauuce.
Kung Pao Shrimp instructions
Remove shell and intestine of shrimp. Prepare egg, flour, white pepper and a little water. Mix it well then add shrimp and marinated it for 15 mins..
Heat a wok and add cooking oil, when it is hot deep fry shrimp until cooked. Remove and set aside.
Fry cashew and peanut until done then set aside.
Remove some oil from the wok and just add a little. Continue, saute onion until translucent then add capsicum. Add a little water when it's already half done. Add in nuts and shrimps and the sauce. Slowly mixing them well. If you want more spicy add chilli flakes. Serve.
