Simple Way to Prepare Favorite Bread for everyday 😇

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Bread for everyday 😇. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Bread for everyday 😇 Recipe. People have eaten bread every day for millennia. In some cultures, bread was the primary foodstuff and consumption was measured in pounds per person per day.

You can have Bread for everyday 😇 using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Bread for everyday 😇

1. It’s 4 cup of all-purpose flour.
2. Take 1 tsp of salt.
3. It’s 2 tsp of granulated sugar.
4. You need 2 tsp of active dry yeast.
5. Take 1 tsp of olive oil.
6. You need 1 cup of water.

And if you're new to sourdough, this recipe for no-knead everyday sourdough bread is the perfect place to start.Nick will be sent to Moscow next week.Easy Everyday Bread. this link is to an external site that may or may not meet accessibility guidelines.This is an easy everyday loaf of white bread.

Bread for everyday 😇 instructions

1. In a mixer bowl add the flour, salt, sugar yeast with 4 tablespoons of warm water on top of the yeast..
2. Leave to rest for 10 minutes until you see some bubbles on top of the yeast..
3. Add your oil and step by step add the water..
4. The dough dont need to be to sticky at this point..
5. Make a big ball put in a baking pan.Need to rest for about 30 minutes, put some water on the top using your hand no over weat !!!. Cover with a plastic wrap..
6. Cut the top using a knife to help the growing process.
7. When the dough is double time to put in the oven @ 350°F for about 25 minutes..
8. After step 4 you have to knead the dough for about 8 minutes. That s step it s for the aeration of your bread ..

We know there's plenty of you who love to bake, but don't bake bread.Maybe you've tried it a few times, or maybe you never have.Every baker needs an all-purpose, go-to loaf in their repertoire.

We would make this loaf every second day and have not bought a loaf since owning our thermomix.You could substitue out some white flour for wholemael flour, or add grains or seeds.Cakes are fun, but bread… bread is everyday food.There isn't a day in my life where I don't eat bread.Since then I've baked a myriad of things.