Bread

Steps to Make Yummy Carol's 100% Organic Whole Wheat Bread

By Justin Leonard 19 July 2020
Steps to Make Yummy Carol's 100% Organic Whole Wheat Bread
Steps to Make Yummy Carol's 100% Organic Whole Wheat Bread

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Carol's 100% Organic Whole Wheat Bread. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Carol's 100% Organic Whole Wheat Bread Recipe. This recipe resulted in really good delicious bread. DKB's take on the classic whole wheat variety.

You can cook Carol's 100% Organic Whole Wheat Bread using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Carol's 100% Organic Whole Wheat Bread

  1. You need 8-8 1/2 cups of organic whole wheat flour.
  2. Take 3/4 oz of Active Dry Yeast.
  3. Prepare 4 teaspoon of salt.
  4. It’s 3 cups of water.
  5. Take 1/2 cup of dark molasses.
  6. You need 1/4 cup of vegetable oil.

We've gone back to basics to source simple, recognizable ingredients—the same kinds you would.Even with a newborn and a toddler to look after I manage to bake this twice a week, so that we Can I substitute the whole wheat by brown rice flo.I love it and also my family approved!Every morning I have warm bread for breakfast.

Carol's 100% Organic Whole Wheat Bread step by step

  1. Start with organic natural product.
  2. In a large mixer bowl. Add 3 1/2 cups of flour, yeast and salt. Mix well.
  3. Small pan on low. Add 3 cups water, 1/2 cups molasses and 1/4 cup oil. Using a thermometer keep checking temp until between 120°F and 130°F. Then add warmed liquid to the dry mixture slowly, stir setting on the mixer..
  4. Slowly add 5 cups of flour. Switch to the dough hook when necessary. Knead the dough on the low setting for 5 to 8 minutes..
  5. Proof to double the size with rise in a large greased bowl..
  6. Punch down dough. Divide into 2 rounds. Place each load in 9 inch round cake pan. Slice cuts on top or not..
  7. Proof again to double the size..
  8. Bake at 375°F for 40 to 45 minutes..
  9. Rack and cool.

Whole wheat bread has an unfortunate reputation for turning out heavy and dense at home.It can have a texture that's prone to tearing or crumbling apart, especially when sliced thin for sandwiches.From Seed to Slice®, you'll find NO ADDED NONSENSE® in our breads.

Bottom line: White whole wheat flour is nutritionally equal to red whole wheat flour.I'm not sure I would go quite that far, but then this is the lightest one of its kind I've yet.I am not a bread maker, and this, in true reality, has been the only bread I have ever made without a feeling of helplessness.I got this recipe from a bread making class that I went to with some church friends.You do not have to use the gluten, enhancer, or lecithin which is.

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