Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Zucchini Cocoa Muffin. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Zucchini Cocoa Muffin Recipe.
You can have Zucchini Cocoa Muffin using 10 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Zucchini Cocoa Muffin
Make ready of White Flour.
Prepare of Whole Wheat Flour.
It’s of Cocoa Powder.
You need of Baking Powder.
Prepare of Vegetable Oil.
Make ready of Yogurt.
You need of Brown Sugar.
Prepare of Egg.
Make ready of Mint.
It’s of Zucchini (about 1 zucchini) 150g.
Zucchini Cocoa Muffin instructions
Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min.
Preheat oven to 350 degrees. Line standard muffin tins with paper liners..
Sift the white flour, whole wheat flour, cocoa powder and baking powder into a medium bowl..
Mince the zucchini and mint leaves with a kitchen mixer and set aside until use..
Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well..
Add the minced zucchini and whisk well..
Add the flour mixture to the wet mixture and use a rubber spatula to mix well..
Divide the batter evenly among the lined cups..
Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins..
