Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, The best grilled cheese. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
The best grilled cheese Recipe. Sliced white may be the traditional go-to, but different breads can give a grilled cheese more complexity, flavor and texture. Try a sturdier sourdough or whole wheat bread, a fluffy potato bread.
You can have The best grilled cheese using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of The best grilled cheese
You need of Butter.
Make ready of Bread.
Prepare of Cheese.
It’s of Skillet.
A grilled cheese sandwich can be simple, using just bread, butter, and one cheese.Or, it can be a bit fancier—think blue cheese with apples and smoked bacon.Whatever type of sandwich you prefer, choosing the type of cheese you're going to use is the important first step.We did just that, asking three legendary cheese experts to tell us, in their opinion, the best cheeses for a grilled cheese sandwich.
The best grilled cheese step by step
Put your skillet on the stove at 6 and put the butter on the skillet..
Then take two pieces of bread and a piece of cheese.put the cheese in the middle of the two pieces of bread..
Wait until the butter melts then put one side of the sandwich on the skillet for about 3 minutes..
Wait until it the side is golden then switch to the other side..
When that's golden your finished..
Now you eat it.
As long as you've got bread and a generous amount of cheese, you've got the basis for the best grilled cheese sandwich.With butter side down, top each slice of bread with about ½ cup cheddar.Best grilled cheese ever is right i am pregnant with twins and have never been so delighted especially since I've been having troubles finding things we all like.
Heidi Gibson Gibson is the author of Grilled Cheese Kitchen , winner of seven grilled cheese championships and co-owner (with her husband Nate Pollak) of The American Grilled Cheese Kitchen in San Francisco.The trick to great grilled cheese sandwiches isn't in the ingredients, but on the stove.Achieving a golden, crusty outside and oozy inside takes a little patience: if the heat is too high, the outside will scorch before the cheese melts.Cooking the slices separately at first gives the cheese a good head start.It really is the grilled cheese ideal.
