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Steps to Prepare Favorite Simple Mashed Potato Salad

Steps to Prepare Favorite Simple Mashed Potato Salad
Steps to Prepare Favorite Simple Mashed Potato Salad

Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Simple Mashed Potato Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

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You can have Simple Mashed Potato Salad using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Simple Mashed Potato Salad

  1. Take 2 cups of cold mashed potatoes.
  2. Take 2 of hardboiled eggs - chopped to 1/4 inch pieces.
  3. Make ready 1/3 cup of onion - chopped to 1/4 inch pieces.
  4. Take 1/4 cup of celery - chopped to 1/4 inch pieces (optional).
  5. Prepare 1/4 cup of Miracle Whip or Mayonnaise.
  6. Prepare 2 tbs of Sweet relish.
  7. It’s 1 tbs of yellow mustard.
  8. Take 1/4 tsp of celery seed (optional).
  9. Take to taste of salt and pepper.
  10. Make ready of Paprika for garnish (optional).

I grew up with my mom making this with leftover mashed potatoes often.It is ridiculously simple, but so tasty!I'm not a fan of celery so I have it listed as optional because I never use it (I do add extra celery seed though).It's not mashed potatoes per se, but it's not a traditional potato salad either.

Simple Mashed Potato Salad instructions

  1. Put everything in a medium sized bowl with an airtight lid. Mix gently until fully combined..
  2. Cover. Refrigerate 2-4 hrs. Sprinkle with paprika before serving if desired. Enjoy!.
  3. NOTE: This really is best made with Miracle Whip due to the extra seasonings it contains. If you use mayo try adding 1 tsp sugar and 1 tsp apple cider vinegar as well to get a more "tangy, sweet zip".

Exciting change to your regular mashed potato routine!I now understand why it works well with any meal!Great recipe for Simple Mashed Potato Salad.

Like German potato salad, this mashed potato salad is served warm or at room temperature.Waxy potatoes such as Red Rose and Yukon Gold are the best choices for potato salad recipes because they hold their shape and do not disintegrate as easily as Idahos and russets.Peel cut and cook potatoes as for mashed potatoes.Add relish, chopped onion, celery, salt and pepper.In small bowl mix vinegar and sugar, mix until sugar is dissolved, add Miracle whip and mix well.