Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Parmesan stuffed baked Zucchini. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Parmesan stuffed baked Zucchini Recipe. Crispy Stuffed Zucchini are so easy to make! One of THE best ways to enjoy zucchini!
You can cook Parmesan stuffed baked Zucchini using 5 ingredients and 2 steps. Here is how you cook that.
This will become your favorite way to eat zucchini ever!It only requires a handful of ingredients and a few minutes of prep work, and let me tell you, it SO good.Place zucchini shells in a saucepan and cover with water; bring to a boil.Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.
Pour remaining water into bottom of dish.This garlic parmesan zucchini recipe is absolutely amazing!Rubbed with garlic and olive oil, sprinkled with Parmesan cheese and oven roasted to perfection.
In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste.Place zucchini onto prepared baking sheet.Drizzle with olive oil and sprinkle with Parmesan mixture.Chop the scooped-out zucchini flesh, and add to mixing bowl.Stir in the bread crumbs, garlic, spaghetti sauce, black olives, and Parmesan cheese; mix the stuffing well.