Bread

Recipe of Appetizing Mung Beans Bakpia Pan Bread

By Gregory Patton 27 July 2020
Recipe of Appetizing Mung Beans Bakpia Pan Bread
Recipe of Appetizing Mung Beans Bakpia Pan Bread

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Mung Beans Bakpia Pan Bread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Mung Beans Bakpia Pan Bread Recipe. Great recipe for Mung Beans Bakpia Pan Bread. Indonesian pastry i like, it's like mochi but little bit bigger.

You can cook Mung Beans Bakpia Pan Bread using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mung Beans Bakpia Pan Bread

  1. Prepare 150 gr of flour (10 tbsp).
  2. You need 3 tbsp of sugar.
  3. You need 1 tbsp of salted butter (margarine).
  4. You need 2 tbsp of yeast.
  5. Prepare 1 tsp of salt.
  6. Make ready 2 tbsp of milk.
  7. It’s 1 tsp of baking powder (optional).
  8. It’s 1/4 kg of vegetable oil.
  9. You need 1 glass of warm water.
  10. Take of Fillings:  1/4 kg split yellow mung beans, if you dont have you can use green mung beans, chocolate or other fillings.

It's been a while since my last post here on Kawaling Pinoy, and I am excited to be back with a special recipe you'll surely love.It's originally come from Yogyakarta-Indonesia with Chinese influence.Ah ya, it looks like undercook but actually not ;) Emiliani.Bitter melon beef with black bean paste.

Mung Beans Bakpia Pan Bread instructions

  1. Soak mung beans inside bowl of water for 1 hour then steam mung beans..
  2. Mix steamed mung beans, add 1 tbsp sugar and salt then blend it with blender. Then make small balls.
  3. Mix yeast, 1 tbsp sugar and 5 tbsp warm water in a glass then wait until bubble coming out (5-7 minutes)..
  4. Mix flour, 1 tbsp sugar, yeast, milk, baking powder, butter and warm water. Make a dough.
  5. Make small dough then set aside for about 30 minutes. Cover it with clean towel..
  6. Roll dough on flatten surface (make sure you brush your flatten surface with oil/butter so it won't be sticky)..
  7. Then fill dough with mung beans or chocolate.
  8. Make balls then press it..
  9. Brush pan with butter or vegetable oil then heat pan..
  10. Put filled dough on frying pan then baked it for 5 minutes each side..
  11. Serve it.

See recipes for Filipino Mung beans too.Monggo Loaf Bread with soft, pillowy bread and sweet mung bean filling is a fabulous breakfast or midday snack.Enjoy a slice (or two) with coffee or tea.

Mung beans bread road to success.When it comes to flavor in breads without a proper sourdough, some kind of preferment is crucial in order to gain deep flavors.It's originally come from Yogyakarta-Indonesia with Chinese influence.Ah ya, it looks like undercook but actually not ;) Cheryll goh.MUNGGO FILLING: Soak Mung beans overnight.

More Recipes