Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Avocado Chicken Enchilada Casserole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Avocado Chicken Enchilada Casserole Recipe. In a mixing bowl, combine sour cream, salsa verde and milk and stir until combined. Jump to Recipe · Print Recipe.
You can have Avocado Chicken Enchilada Casserole using 8 ingredients and 5 steps. Here is how you achieve that.
This Chicken Enchilada Casserole is made with an avocado cream sauce for an easy creamy chicken enchilada casserole that the whole family will love!Enchilada casseroles are a great way to enjoy the flavors of enchiladas without all the hassle of rolling each individually.Divide avocado mixture between corn tortillas evenly.Roll up and place seam side-down into the baking dish.
Homemade enchilada salsa verde sauce is easy to make, and delicious.Top off chicken and avocado enchiladas with this zesty sauce and cheese.Serve with a side of sour cream.
Top with remaining enchilada sauce and sprinkle with remaining Cheddar cheese.Chicken and avocado come together with a creamy homemade sauce, wrapped in a warm tortilla, and topped off with lots of gooey cheese to make the perfect dinner: Avocado Chicken Enchiladas.Chicken Enchiladas with Avocado Cream Sauce are soft tortillas stuffed with tender chicken, creamy avocado sauce, vegetable mixture, sprinkled cheese and smothered with a creamy avocado sauce to top it off!.Chicken Enchilada Casserole Ingredients: As I mentioned above, the ingredient list for this recipe is super-flexible, so feel free to add in any of your favorite fillings for chicken enchiladas.I like to use: Cooked chicken: Either from my recipe for baked chicken breasts, or I often just shred a rotisserie chicken.