Easy Way to Cook Delicious Grilled chicken cheese with ham

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Grilled chicken cheese with ham. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Grilled chicken cheese with ham Recipe. I like to have Grilled Cheese Ham and Egg Sandwich for breakfast. This is my way of "eating like a king" during the first meal of the day.

You can cook Grilled chicken cheese with ham using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Grilled chicken cheese with ham

1. It’s 4 of boneless skinless chicken breasts (6 oz each).
2. Make ready 4 slices of Swiss cheese (1 oz each).
3. You need 4 slices of deli ham (1 oz each).
4. Make ready 2 tablespoons of Dijon mustard.
5. You need 1 tablespoon of Worcestershire sauce.
6. You need 1/2 teaspoon of smoked paprika.
7. Take 4 tablespoons of butter, melted.
8. Take 1/2 teaspoon of salt.
9. You need 1/2 teaspoon of pepper.
10. Take 1 lb of multicolored fingerling potatoes, cut in 3/4-inch pieces.
11. It’s 2 tablespoons of chopped fresh Italian (flat-leaf) parsley leaves.

Wrap the bread with ham or turkey, apple, arugula layered with cheese slices.Layer the cheese and ham between the bread slices (keeping the buttered sides on the outside).The secret to these Grilled Ham-and-Cheese Sandwiches with Strawberry-Shallot Jam is all in the Strawberry-Lemonade Jam.The grilled chicken HAS to be boneless, skinless chicken breasts because Curtis cannot deal with bones.

Grilled chicken cheese with ham step by step

1. Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray..
2. In thick side of each chicken breast, cut 3-inch-long pocket to within 1/4 inch of opposite side of breast. For each breast, cut 1 slice of cheese in half, and add to pocket; cut 1 slice ham in half, and add to pocket. Secure with toothpicks. In small bowl, mix 1 tablespoon of the mustard, the Worcestershire sauce and smoked paprika. Brush chicken breasts with Dijon mixture..
3. In medium bowl, mix remaining 1 tablespoon mustard, the melted butter, salt and pepper. Add potatoes, and toss to coat. Place chicken on center of each sheet of foil. Spoon potato mixture equally around each chicken breast..
4. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal..
5. Place packs on grill over medium heat. Cover grill; cook 12 minutes. Rotate packs 1/2 turn; cook 9 to 11 minutes longer or until potatoes are tender and juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove packs from grill; cut large X across top of each pack. Carefully fold back foil, and garnish with parsley..
6. To make in oven, place packs on cookie sheet. Bake at 375°F 30 to 35 minutes or until potatoes are tender and juice of chicken is clear when center of thickest part is cut (at least 165°F); garnish with parsley..
7. NOTES

To make the pockets in the chicken breasts, use a small paring knife for better control. Make sure all the filling stays inside, where it belongs. Stuff cheese in pocket before adding ham so the ham blocks the exit..

A grilled cheese sandwich can be simple, using just bread, butter, and one cheese.Or, it can be a bit fancier—think blue cheese with apples and smoked.Wrap the bread with ham or turkey, apple, arugula Incredible Chicken Salad Sandwiches.

We had leftover chicken and were planning on making grilled cheese sandwiches (I don't think I have ever told you how obsessed we are with grilled cheeses) and Curtis suggested we.Time to up your grilling game!We start with grilled asparagus rafts brushed with BUSH'S® Bourbon and Brown Sugar Grillin' Beans® sauce.Then comes the star of the show: stuffed chicken with serrano ham and manchego cheese.They're generously seasoned with salt and pepper, basted with.