Simple Way to Cook Ultimate Quick Chicken and cashew nut stir fry

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Quick Chicken and cashew nut stir fry. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Quick Chicken and cashew nut stir fry Recipe.

You can cook Quick Chicken and cashew nut stir fry using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Quick Chicken and cashew nut stir fry

1. Take 200 g of Chicken.
2. Take 1 of white onion.
3. Take 1 of red pepper.
4. Take 4 tbsp of cashew nut.
5. It’s 2 of spring onions.
6. Make ready 2 Cloves of garlic.
7. You need 6 of dried chillies.
8. Make ready 1 tbsp of Oyster sauce.
9. Prepare 1 tbsp of Fish sauce.
10. You need 2 tsp of Roasted chilli paste.
11. Make ready 1/2 tsp of sugar.
12. It’s 3 tbsp of Chicken stock.
13. Prepare 1 tbsp of oil.

Quick Chicken and cashew nut stir fry instructions

1. Cube chicken, de-seed pepper, chop veg into large chunks. Crush and finely chop garlic..
2. Heat oil in a wok over medium high heat. Add garlic and fry until turning brown (10-30 seconds).
3. Add the chicken. Cook until sealed..
4. Add oyster sauce, fish sauce and chilli paste..
5. Stir fry on medium heat until the chicken starts to brown.
6. Mix in the sugar..
7. Mix in the chicken stock (dry). At this point the chicken should still be moist. Add a dash of water so that there is some liquid in the bottom of the pan. This will make your sauce and keep the chicken moist. Lower the heat and cook for two minutes until the Chicken is cooked through.
8. Add vegetables. Bring the heat back up to medium..
9. Stir fry until everything is piping hot..
10. Add cashews and dry chilis. Cook for one minute more. Plate up and serve with rice!.