Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Strawberry proseco mojito. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Strawberry proseco mojito Recipe. Prosecco cocktails do not get any fresher than this contemporary take on the classic Mojito. You'll need to prepare the mint syrup at least an hour before you plan to serve these.
You can have Strawberry proseco mojito using 5 ingredients and 6 steps. Here is how you achieve it.
When I received my lovely box of drinks from Aldi last week, I a) got excited because I love researching new cocktail ideas and b) poured myself a little glass of their beyond drinkable Prosecco Superiore to celebrate.A cocktail conundrum is one of my favourite dilemmas so when I found myself with a bottle of their Hopking White rum and the now open Prosecco, I headed.It's a bubbly concoction exploding with the fresh tropical flavors of lime and mint.Taste paradise when you make this Prosecco Mojito Recipe !
We start off with a homemade strawberry syrup.You can add in some of the pulp if you want, but I prefer to leave it out.You can also use strawberry jelly (the stuff without the strawberry bits) that's been thinned out, but the flavor won't be as nice.
A Mojito is a traditional Cuban cocktail that's popular in South Florida, and The Blind Monk serves a refreshing variation using a sparkling prosecco wine rather than the traditional rum.The classic mojito recipe is a Cuban born summer favorite made with white rum, fresh mint leaves, lime juice (or wedges), sugar (simple syrup), and soda water for a little fizz.A classic mojito is essentially the base cocktail for several fruitier variations such as the blackberry or strawberry mojito.The best part is you can basically muddle.Strawberry Prosecco Slushie recipe, an easy prosecco cocktail made in a blender with Italian prosecco, frozen strawberries, orange juice, and honey.