Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses Recipe. This Ham, Cheese and Tomato Quiche is good for breakfast, brunch, lunch or dinner. The spices and fresh tomato really give it a great flavor.
You can have Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses using 7 ingredients and 9 steps. Here is how you cook it.
This easy ham quiche recipe is made with eggs and half-and-half and seasonings. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This is a great tasting ham quiche with tomatoes, a nice brunch or lunch dish.Rich and flavorful - this pie is made with sun-dried tomatoes, breakfast sausage, fresh herbs, heavy cream, and shallots in Used a mix of colby and mozzerella grated cheese because that's what I had.Whisk the cream, cheese and eggs together.Season with salt, pepper and lemon juice.
Enjoy this cheesy ham and tomato quiche baked with Pillsbury® refrigerated pie crusts - ready in just an hour!To add a special touch, garnish the top of the quiche with sliced cherry tomatoes and a pretty green onion fan.Serve the sausages with the mash, topped with cabbage and ham strips, and spoon the onions and gravy round.
Here's what you need: chicken sausage, onion, mushroom, fresh spinach, salt, black pepper, eggs, milk, premade pie crust, parmesan cheese.Sausage & Veggie Quiche. featured in Homemade Brunch For Two.I absolutely love quiche but have never attempted to make one before because whenever I look at recipes they always seem to use so many eggs and so much I added dried thyme to the pastry and loads of fresh tomatoes, lots of herbs and some Cheddar and Parmesan cheese to the filling.Although I used scallions, tomatoes, cheese, and sausage in my quiche, you can use any fillings you like.Bacon, broccoli, anything your kids will eat!