Healthy

Recipe of Yummy Mexican Chicken Stew

By Maud Parker 12 July 2020
Recipe of Yummy Mexican Chicken Stew
Recipe of Yummy Mexican Chicken Stew

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Mexican Chicken Stew. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mexican Chicken Stew Recipe. Stir in the sugar, chipotle paste and tomatoes. This healthy crockpot Mexican chicken stew is inspired by tortilla soup.

You can cook Mexican Chicken Stew using 21 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mexican Chicken Stew

  1. Make ready 4 cups of low sodium organic chicken broth.
  2. Make ready 1.5 lbs of boneless skinless organic chicken tenders.
  3. It’s 2 of medium yellow onions.
  4. Prepare 1 of large green bell pepper.
  5. Make ready 2 of Tblsp minced garlic.
  6. Take 2 of Tblsp chili powder.
  7. Take 1 of Tblsp Turkish cumin seeds.
  8. Make ready 1 tsp of oregano.
  9. You need 2 of Tblsp cumin powder.
  10. Take 1 tsp of garlic powder.
  11. Make ready 1 tsp of cayenne pepper.
  12. Take 2 of dried japonés.
  13. Make ready 2 of dried árbol peppers.
  14. Make ready 1 (14.5 ounce) of can diced tomatoes no salt added.
  15. Prepare 1 (14.5 ounce) of can Mexican style hominy.
  16. Make ready 2 of medium gold potatos.
  17. You need 2 of bay leaves.
  18. Take 3 of Tblsp olive oil divided.
  19. Prepare 1 of Tblsp cornstarch.
  20. Take 1 pinch of sugar.
  21. You need to taste of salt and pepper.

If you would to further support and help us.This Mexican Chicken Stew is also known as Caldo de Pollo.This easy one pot chicken recipe is rich and flavorful and loaded with healthy ingredients.This chicken stew is full of immunity-boosting foods.

Mexican Chicken Stew instructions

  1. In a large bowl, add chicken broth and wisk in cornstarch..
  2. Clean potatoes and poke with a fork..
  3. Microwave potatoes on high for 6 minutes. Remove and cut into cubes..
  4. Chop onions and bell peppers..
  5. Cut chicken into 1 inch cubes and season with cumin powder, garlic powder, salt and pepper..
  6. Heat 1 1/2 tablespoons of olive oil in a large stock pot..
  7. Add chicken and cook until browned on the edges, but still pink inside. Remove from pan and set aside..
  8. Add remaining oil and sauté onions and bell peppers for five minutes..
  9. Add remaining spices, garlic, peppers and sauté for an additional 2 minutes..
  10. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 45 minutes..

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When the chicken pulls apart easily, remove from the heat and leave to stand somewhere warm Sprinkle with the coriander and serve with wedges of lime.Buffalo wings are a necessity on game day.Crockpot Mexican Chicken Stew. by Megan Olson.This Crockpot Mexican Stew is filled with soul-soothing ingredients.Spices like chili powder and oregano make a great duo, adding plenty of.

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