Dessert

Recipe of Perfect Coconut Pecan Frosting

By Ethel Kennedy 24 July 2020
Recipe of Perfect Coconut Pecan Frosting
Recipe of Perfect Coconut Pecan Frosting

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Coconut Pecan Frosting. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Coconut Pecan Frosting Recipe. In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla. Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is super easy to make!

You can cook Coconut Pecan Frosting using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Coconut Pecan Frosting

  1. Prepare 2 cups of chopped pecans.
  2. Make ready 1 (12 oz.) of can evaporated milk.
  3. Prepare 1 1/2 cups of sugar.
  4. You need 3/4 cup of butter.
  5. It’s 6 of egg yolks, lightly beaten.
  6. Prepare 2 cups of sweetened flaked coconut.
  7. Prepare 1 1/2 teaspoon of vanilla extract.

This Coconut Pecan Frosting is great to use on a German Chocolate Cake.There's just something special about all of the butter mixed with coconut and pecans.This is the perfect frosting for German chocolate cake.Coconut pecan frosting recipes aren't just for German chocolate cakes.

Coconut Pecan Frosting step by step

  1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 20 minutes)..
  2. Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness..
  3. Remove pan from heat; stir in coconut, vanilla, and pecans. Transfer mixture to a bowl. Let stand, stirring occasionally, 45 minutes or until cooled and spreading consistency..
  4. Let it cool and then place in the refrigerator for 4 to 6 hours or longer..

Today I am sharing how to make a coconut and pecan frosting to go on top of a German chocolate cake.This is very simple to make and uses.Layers of fluffy chocolate cake and creamy coconut-pecan frosting come together in a towering, triple-decker German chocolate cake no one will be able to resist.

They're more versatile than you might have imagined, making them ideal choices to add texture, sweetness, and visual interest to.Top a chocolate cake with this rich German frosting!Coconut-Pecan Frosting. this link is to an external site that may or may not meet accessibility guidelines.Remove pan from heat; stir in coconut, vanilla, and pecans.This coconut-pecan frosting is made like no other frosting.

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