Recipe of Perfect Squash and Ham Casserole the simple version

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Squash and Ham Casserole the simple version. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Squash and Ham Casserole the simple version Recipe. A simple vegetable dish that highlights the summer flavors of fresh tomatoes and zucchini. This squash casserole is filled with flavor and baked with a wonderful stuffing crust.

You can cook Squash and Ham Casserole the simple version using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Squash and Ham Casserole the simple version

1. You need 1-1/2 pound of yellow Crook-necked squash.
2. Make ready 4 cups of Ritz crackers crushed.
3. You need 1/2 cup of water.
4. Make ready 2 cup of diced ham.
5. It’s To taste of salt.
6. Make ready 1/2 stick of butter.
7. Make ready 1 cup of shredded sharp cheddar cheese.
8. Make ready 1/2 cup of shredded sharp cheddar cheese topping.
9. It’s 1 cup of panko breadcrumbs topping.

Squash casserole is a classic meat-and-three side dish, binding mild summer squash with a creamy cheddar sauce and topped with a crunchy cracker topping.Here's how to make this easy southern staple a classic in your house.Yellow Squash Casserole is a classic Southern side dish.Sliced squash is baked in a cheesy cream sauce and topped with a buttery cracker crumble.

Squash and Ham Casserole the simple version step by step

1. Dice the ham add to a pot and cook. Let the fat render a bit..
2. Slice the squash. Add to the ham. Add salt and cover. Cook 10 minutes. Stir and add the water..
3. Cook the squash till render and falling apart. Allow to cool 30 minutes..
4. Take the crackers and crush. Add the liquids of the squash, along with the squash and ham. Add the butter and mix well..
5. Mix in the cheese. Add to a dish to bake in. Shake it to get even. Add cheese and breadcrumbs on top and put into oven for 45 minutes, till topping is cooked, and casserole is bubbly..
6. Let rest 12 minutes before serving. I hope you enjoy!!!.

Mix everything together but crackers in a buttered casserole. top with crushed crackers.My low carb version of a good way of using left over ham.Please enjoy I'm sorry I didn't do a finished photo, our oven element burned out and had to broil.

Feel free to use generic brands of the same thing.If you cannot locate Ritz or a generic version, substitute a plain salty cracker.Make this squash and cornbread casserole as a delicious side dish for all your late summer suppers.Goes great with fried chicken or pork chops!I've never understood that since he does like zucchini.