Chicken

Recipe of Delicious Air Fryer Salisbury Steak with Mushroom and Onion Gravy

By Isabella Henry 23 July 2020
Recipe of Delicious Air Fryer Salisbury Steak with Mushroom and Onion Gravy
Recipe of Delicious Air Fryer Salisbury Steak with Mushroom and Onion Gravy

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Air Fryer Salisbury Steak with Mushroom and Onion Gravy. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Air Fryer Salisbury Steak with Mushroom and Onion Gravy Recipe. Salisbury Steak Recipe with an easy mushroom gravy recipe with onions. Delicious, healthy and Air Fryer Recipes too!

You can cook Air Fryer Salisbury Steak with Mushroom and Onion Gravy using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Air Fryer Salisbury Steak with Mushroom and Onion Gravy

  1. Take 1 pound of ground beef.
  2. Prepare 1/4 cup of breadcrumbs.
  3. It’s 1 of large egg.
  4. You need 2 teaspoons of Worcestershire sauce.
  5. It’s 1 teaspoon of onion powder.
  6. You need 1/2 teaspoon of garlic salt.
  7. It’s 1/2 teaspoon of mustard powder.
  8. Prepare 1/4 teaspoon of kosher salt.
  9. Take to taste of lots fresh ground black pepper, or.
  10. Prepare 1 tablespoon of cooking oil, for searing beef patties.
  11. Take of For the Mushroom Gravy.
  12. Take 3 tablespoons of butter.
  13. You need 8 ounces of mushrooms, sliced.
  14. Take 1 of medium onion, sliced.
  15. Take 2 cloves of garlic, minced.
  16. It’s 1/4-1/2 cup of flour, depending on how thick you like your gravy.
  17. It’s 3 cups of broth (beef, chicken or vegetable).
  18. You need to taste of black pepper.

Salisbury Steak is a juicy mixture of ground beef patties smothered in a delicious mushroom & onion gravy.Turn a simple gravy into a burst of flavor with carmelized onions and mushrooms.I love that this dish can be made even on a busy weekday, because it's almost effortless!I combined the Salisbury steak from one recipe and the gravy from another and made this hearty, filling, easy meal.

Air Fryer Salisbury Steak with Mushroom and Onion Gravy instructions

  1. In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). Shape into 4 oval patties..
  2. NuWave AF: Spray Wire Tray with nonstick Olive oil. Brown both sides of patties (about 4 minutes per side) and the remove from air fryer. (Follow PIC steps).
  3. Heat large pan over 275°F (medium-high) heat and then add oil. Brown both sides of patties (about 1 minute per side) and then remove from the pan..
  4. Keep same pan and beef juices over 275°F (medium high) heat. Add the mushrooms and onion and cook until onions are golden and excess mushroom liquid evaporates, about 10 minutes..
  5. Add garlic and butter. Cook for about 1 minute..
  6. Stir in the flour, cooking and stirring to remove lumps. Add about 1/2 - 1 cup of beef stock, whisking until incorporated..
  7. Slowly pour in the remaining broth and whisk until well combined. Season with salt and pepper, to taste (the saltiness and flavors will concentrate some when it reduces down)..
  8. Once gravy starts to boil, reduce heat to low. Stirring often, medium low 175°F (simmer) until the gravy starts to thicken, about 5-10 minutes. Add salisbury steak patties back into the gravy and cook until the steak patties are cooked to your preferred doneness (usually about 5-10 minutes), stirring the gravy occasionally around the steaks. Taste for seasoning and add more salt & pepper, if desired..
    1. Serve the steaks topped with the mushroom sauce.  They are excellent over rice, pasta or mashed potatoes with broccoli buttered cream style sweet corn!.

I cooked this Salisbury steak this evening and it was very quick and easy.The flavor and texture was wonderful.TIPS: I removed steaks from pan after browning - adding onions.

Mashed potatoes make a great accompaniment, I suggest making Sauté onion rings and mushrooms til tender.Stir flour into pan, scraping bottom of pan.Best Salisbury Steak recipe ~ seasoned ground beef patties seared then simmered in rich mushroom onion gravy.Serve over mashed potatoes or egg noodles for an easy any night comfort meal.Homemade Salisbury Steak is a total comfort food favorite at my house..

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