Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, The Strawberry Egg-less Cupcake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
The Strawberry Egg-less Cupcake Recipe.
You can cook The Strawberry Egg-less Cupcake using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of The Strawberry Egg-less Cupcake
Prepare 150 grams of Strawberry Fresh.
Make ready 3 tablespoons of Sugar.
Take 1/2 cup of Water.
Prepare 1 and 1/2 cups of All purpose flour.
Prepare 1/2 teaspoon of Baking soda.
Prepare 1 teaspoon of Baking powder.
You need 1/4 teaspoon of Salt.
Prepare 1 tsp of Strawberry essence.
Take 100 gms of butter Melted.
Take 1/2 cup of condense milk.
Prepare 3/4 cup of Sugar.
The Strawberry Egg-less Cupcake step by step
Firstly, bring the contents for strawberry juice to boil for 10 minutes. Cool it and then blend to obtain a smooth liquid..
Mix the dry ingredients of cake batter together i.e. flour,salt,baking soda,baking powder..
Soften the butter using a mixer and add sugar. When soft, add the essence and slowly add the dry ingredients. Between add the strawberry pulp. Add condense milk and combine well..
The batter will be pinkish, if the batter is not moist enough, add 2 tbsp of milk and then combine. Pour the mixture to each cups and keep the tray in a preheated oven at 180 degree Celsius. bake it for 20 mins and the cupcake is ready. Pull it out and place it on a wire rack to cool off..
