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Recipe of Favorite Open Face Taco Sandwich

By Randall Little 26 July 2020
Recipe of Favorite Open Face Taco Sandwich
Recipe of Favorite Open Face Taco Sandwich

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Open Face Taco Sandwich. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Open Face Taco Sandwich Recipe. These tacos are like open-face sandwiches you eat with a fork. And you probably have all the ingredients you need on hand!

You can have Open Face Taco Sandwich using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Open Face Taco Sandwich

  1. It’s of Rolls from your bakery.
  2. Take 1 of large pack ground beef.
  3. Make ready 1 of green pepper, chopped.
  4. Make ready 1 of small can green Chiles.
  5. Make ready of Fresh minced garlic (6 cloves).
  6. It’s 1 pack of Taco seasoning mix.
  7. Take of Water as required on package of taco seasoning.
  8. It’s 1 can of refried beans.
  9. You need 1 of red onion, sliced.
  10. Take 8 ounce of bag Mexican shredded cheese.
  11. Make ready 1 bag of lettuce.
  12. Make ready 1 of tomato, chopped.
  13. It’s of Guacamole.
  14. It’s of Salsa.

These delicious and healthy recipes will feed your obsession in new ways.The key to mastering the open-faced sandwich starts with a hearty base.Whether that's a rice cracker, tortilla wrap, or slice of sourdough bread is up to you!Open-Face Steak Sandwich with Pickled Green Tomatoes.

Open Face Taco Sandwich instructions

  1. In a large pot brown your ground beef, drain off any fat…..
  2. Add your chopped green pepper, can of green chiles and garlic to ground beef, sauté until veggies are tender…..
  3. Next add your taco seasoning and required amount of water, cook and stir until thickened….Remove from heat when cooked thru….Then add your can of refried beans to cooked taco mixture, mix all well…..
  4. Take your bakery rolls and slice them in half, then place them on a large baking sheet, cut sides up……
  5. Place bread halves in oven under broiler to lightly toast them…..
  6. Spoon taco mix onto each half of rolls…..
  7. Place slice of red onion on top of taco halves…..
  8. Add some shredded Mexican cheese on top of halves….
  9. Bake in a preheated 400 degree oven for 5 minutes or until cheese fully melts……
  10. Top each halve with sliced tomatoes and lettuce……
  11. Serve each halve with a dollop of guacamole, then add some salsa to the side…..Serve and enjoy 😉!.

The open faced sandwich is derived from a completely different line than what we call a sandwich.Open-faced sandwiches are not to be approached lightly.Don't let your love for open-faced sandwiches stop at avocado toast.

Open-Faced Egg, Bacon, and Watercress Sandwich.Directions for: Ideas for Open Faced Sandwiches.Variety of breads such as sourdough, whole grain, ciabatta, baguette or rolls.Taco Tuesday (or Wednesday, or Thursday, or… you get it) just got a little easier with Molly's one-pot taco bake.Prosciutto, Arugula & Fontina Open-Faced Sandwich.

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