Breakfast

How to Cook Speedy Pumpkin pie cheesecake overnight oats

How to Cook Speedy Pumpkin pie cheesecake overnight oats
How to Cook Speedy Pumpkin pie cheesecake overnight oats

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Pumpkin pie cheesecake overnight oats. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Pumpkin pie cheesecake overnight oats Recipe. Healthy Oatmeal Recipes Cream Cheese Recipes Grain Recipes Oats Pumpkin Main Dish Breakfast Brunch Vegetarian. In a small bowl stir together pumpkin puree, butter, softened cream cheese, SPLENDA® Sweetener, and pumpkin pie spice until smooth and well blended.

You can cook Pumpkin pie cheesecake overnight oats using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pumpkin pie cheesecake overnight oats

  1. You need 1/2 cup of pumpkin puree ( canned).
  2. Prepare 1 & 1/2 tbsp of chia seeds.
  3. Make ready 1/2 cup of oats.
  4. Take 3/4 tsp of pumpkin pie spice.
  5. Make ready 1/2 tsp of vanilla extract.
  6. It’s 2 & 1/2 tbsp of cream cheese.
  7. Make ready 1 tbsp of honey.
  8. Take 3 tbsp of greek yoghurt.
  9. Prepare 1/2 cup of almond milk.

Top with nuts, maple syrup, cranberries, coconut or whatever your heart desires!Travel-friendly and autumn-ready, these overnight oats will make you feel good about eating pumpkin pie for breakfast.Toasted pecans sprinkled on top give this breakfast a nice crunch, and with aromatic pumpkin pie spices, your coworkers will be stopping by your desk to ask for a slice.How To Make Healthy Pumpkin Pie Overnight Oats *Get the Macros, Metric measurements, and the option to Print the recipe by clicking here.

Pumpkin pie cheesecake overnight oats instructions

  1. In a bowl,mix together all the ingredients until well combined..
  2. Cover the bowl and refrigerate overnight..
  3. At the time of serving add extra almond milk if thick until it reaches the desired consistency..
  4. Drizzle with extra honey before serving..

Pumpkin puree, pumpkin pie spices and almond milk give the oats a creamy texture and fall flavor that I love.If I'm craving more protein I'll add a little protein powder or.Thick and creamy pumpkin pie overnight oats with chia are a nutritious, healthy breakfast.

Pumpkin Pie Overnight Oats combine simple, real food ingredients like pumpkin, oats, chia seeds, milk of choice and nuts and are mixed together in a matter of minutes.They're made a day (or even two days) ahead of time, making for an easy, no-cook, ready-to-eat, totally delicious breakfast option.Healthy pumpkin pie overnight oats that seriously tastes like pumpkin pie!So it just seemed appropriate (especially since it's fall), that the first recipe was pumpkin pie overnight oats!Now obviously these overnight oats aren't exactly pumpkin pie, but they're pretty darn close.