Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Mongolian Beef. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Mongolian Beef Recipe.
You can have Mongolian Beef using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients of Mongolian Beef
- You need of Beef (your choice, skirt steak works great).
- Prepare of Green beans.
- Make ready of Green onions.
- Prepare of Garlic.
- Prepare of Cornstartch.
- It’s 1 of Egg,.
- You need of Salt.
- Prepare of Pepper.
- Prepare of Soy sauce.
- Make ready of Oyster sauce.
Mongolian Beef step by step
- Wash and cut veggies to desired size. Set aside..
- Cut meat into 1/4" thick, or less, strips and put into a bowl..
- Mix 1/2 tbsp of soy sauce, 1/2 tbsp of cornstarch, salt, pepper and 1 egg into meat bowl. Set aside..
- Heat up wok and apply cold oil to prevent sticking. Remove any excess cornstarch and cook meat thoroughly. Set aside..
- Stir fry chopped garlic until fragrant and add green beans. Stir fry for 1-2 min..
- Add meat and 1/2 cup of water. Bring to a boil..
- Add 1/2 tbsp soy sauce and oyster sauce and stir until sauce thickens..
- Optional: if more thickness is desired, slowly add cornstarch/water mix until desired consistency. Be mindful to not add too much water based on quantity of food being cooked..
- Garnish with green onions and serve..