How to Make Appetizing Olive Oil Chocolate Cupcakes

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Olive Oil Chocolate Cupcakes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Olive Oil Chocolate Cupcakes Recipe.

You can have Olive Oil Chocolate Cupcakes using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Olive Oil Chocolate Cupcakes

1. Take 150 g of chocolate bar.
2. It’s 80 ml of olive oil.
3. You need 2 of Eggs.
4. Make ready 60 g of Sugar.
5. It’s 1 tablespoon of rum.
6. It’s 1 tablespoon of orange jam.
7. Make ready 60 g of Flour.
8. Take 1 tablespoon of cocoa powder.
9. Make ready 1 teaspoon of bakig powder.
10. You need 6 of slices orange.

Olive Oil Chocolate Cupcakes step by step

1. Preheat the oven at 180°C/350°F. Add the olive oil and melted chocolate into a bowl, and mix well..
2. Add the beaten eggs in batches and mix well each time. Add the sugar, rum and jam and stir in. Add the flour, cocoa and baking powders and mix gently with a spatula until it no longer has a powdery texture..
3. Line a muffin pan with 6 paper liners. Fill each muffin cup 3/4 of the way and put a sliced orange on the top. Then give a gentle shake to remove any air bubbles. Bake for about 20 minutes or until the top is golden brown..
4. note: I use 50g of 70% dark chocolate and 100g of milk chocolate..