Simple Way to Make Ultimate Brads oyster po boy wrap

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Brads oyster po boy wrap. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Brads oyster po boy wrap Recipe. Brads oyster po boy wrap This sounded good to me, but I'm trying to cut back on my carb intake. So I used Flatbread instead of a big sub roll.

You can cook Brads oyster po boy wrap using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brads oyster po boy wrap

1. You need 12 of oysters, shucked.
2. It’s 1/2 cup of flour.
3. You need 1/2 cup of white corn meal.
4. Take 2 tbs of Cajun seasoning.
5. You need of Flatbread.
6. Take of Toppings.
7. You need of Tartar sauce.
8. Prepare of Shredded cheddar cheese.
9. Make ready of Lettuce.
10. Take of Sliced onion.
11. Prepare of Sliced tomatoes.
12. Make ready of Sliced avocado.

Start by marinating the mushrooms for a short time and then breading them with a spiced mixture of.See great recipes for Brads oyster po boy wrap too!See recipes for Brads oyster po boy wrap, Special Tuna Melt Wrap too.So I used Flatbread instead of a big sub roll.

Brads oyster po boy wrap instructions

1. Mix flour, cornmeal, and spices in a ziplock bag..
2. Heat deep fryer to. 360 degrees..
3. Heat a dry frying pan to medium heat..
4. Place oysters in bag. Reseal and shake to coat oysters evenly. Carefully drop in fryer 6 at a time. Fry 3-4 minutes. When golden brown, remove and drain on paper towels.
5. Meanwhile, toast bread in pan. Bread should toast to just golden brown..
6. Add desired toppings to bread then add oysters. Serve immediately. Enjoy..

Jazz up this classic fried oyster po'boy with a flavorful Louisiana style remoulade sauce, or use plain mayonnaise.Either way, it is an amazing sandwich!This is a recipe for a classic fried oyster po' boy, a popular version of the traditional Louisiana sandwich.

To make the Aioli (mayonnaise): In a small food processor or blender, blend the egg yolks, minced garlic, mustard, capers, and creole seasoning.Where can you get the best po'boy in New Orleans?A po'boy is a traditional sandwich from Louisiana consisting of roast beef or fried seafood, always served.As if an oyster po'boy and a BLT had a baby; this appropriately messy sandwich achieves the ideal texture-and-temperature contrast when the oysters are still warm from the fryer.New Orleans's first po'-boy makers settled on a roll that is light and.