Healthy

Recipe of Tasty Pumpkin ki sabji

By Harriet Gordon 17 July 2020
Recipe of Tasty Pumpkin ki sabji
Recipe of Tasty Pumpkin ki sabji

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Pumpkin ki sabji. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin ki sabji Recipe. This kaddu or pumpkin sabzi is a favorite at home. It is also known as petha sabzi or kaddu ki This petha sabzi is another delicious recipe from my mother in law's collection..tips, suggestions and variations for kaddu ki sabji recipe. firstly, while selecting the pumpkin from the store my other detailed north indian curry recipes collection with this post of kaddu ki sabji recipe. it.

You can cook Pumpkin ki sabji using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pumpkin ki sabji

  1. Make ready 500 gm of pumpkin (kashifal/kaddu).
  2. You need 1/2 tsp of Mustard seeds.
  3. It’s as needed of curry leaves.
  4. Prepare 1 tsp of methi dhanya Dal (fenugreek seeds pulse).
  5. Prepare 2-3 of green chillies finely chopped.
  6. Prepare 1 tsp of mango powder.
  7. Make ready as per taste of Red chilli powder.
  8. You need 1/2 tsp of turmeric powder.
  9. You need 1 tsp of coriander powder.
  10. Prepare to taste of Salt.
  11. It’s 2 tsp of grated jaggery (optional) (if you are diabetic avoid it).
  12. Prepare as needed of Oil for Tadka.

Kaddu ki sabzi recipe - a vegetable side dish made from pumpkin that goes perfect with hot pooris.It is QUICK recipe yet delicious.What to expect from this sabji?I started longing for pethey ki sabzi, bharwan karela , bharwan tinda , kaddhi chawal and more.

Pumpkin ki sabji instructions

  1. Wash pumpkin. Remove it's peels & cut into square pieces..
  2. Heat oil in Kadhai. Add mustard seeds. Once it splatter add methi Dhanya Dal (methi Koriya),curry leaves. Saute until brown. Add pumpkin, green chillies. Mix properly.
  3. Add turmeric powder, red chilli powder & coriander powder. Mix all..
  4. Cover it with lid & cook on medium heat for 7-8 minutes. Once it tender add salt, jaggery & mango powder. Saute again for 4-5 minutes..
  5. Once done. Serve with chapati..

Home » FoodFood » Turban Tadka » Easy Pumpkin ki Sabzi.This red pumpkin preparation proves that this vegetable can be very tasty too.Pethe ki Sabzi is made by cooking pumpkin chunks with an abundance of spices to give it a A bite of the kaddu ki sabzi will give you the sweetness of the pumpkin, along with.

You will need a round pumpkin with green skin and yellow inside.Punjabi Pumpkin Curry / Kaddu ki sabzi.Got fresh green pumpkin from the market and thought of making my mom's special Kaddu ki Sabji and Parathe.Pumpkin is not liked by many but it has many nutritional benefits. pumpkin which is seasoned with whole spices and cooked in ghee made this sabzi everyone's delight.This is purely punjabi style dry pethe ki sabzi that made most of the.

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