Appetizer

Recipe of Favorite Vegetarian Creamy Parmesan, Garlic And Cream Cheese Stuffed Mushrooms

By Lillian Brock 14 July 2020
Recipe of Favorite Vegetarian Creamy Parmesan, Garlic And Cream Cheese Stuffed Mushrooms
Recipe of Favorite Vegetarian Creamy Parmesan, Garlic And Cream Cheese Stuffed Mushrooms

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Vegetarian Creamy Parmesan, Garlic And Cream Cheese Stuffed Mushrooms. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Vegetarian Creamy Parmesan, Garlic And Cream Cheese Stuffed Mushrooms Recipe.

You can have Vegetarian Creamy Parmesan, Garlic And Cream Cheese Stuffed Mushrooms using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegetarian Creamy Parmesan, Garlic And Cream Cheese Stuffed Mushrooms

  1. You need 13 of Mushrooms.
  2. It’s 1 tbsp of Minced garlic.
  3. You need 2 tbsp of Margarine.
  4. It’s 8 oz of Cream cheese (softened).
  5. Make ready 1/4 cup of Parmasian cheese (grated).
  6. Prepare 1 tbsp of Vegetable oil.
  7. Make ready 1/4 tsp of Ground black pepper.
  8. Prepare 1/4 tsp of Onion powder.
  9. You need 1/4 tsp of Cayenne pepper.

Vegetarian Creamy Parmesan, Garlic And Cream Cheese Stuffed Mushrooms step by step

  1. First, carefully remove stems from all the mushrooms, clean all with a wet paper towel. Slice the stems, cutting off and removing the hard putter edges. Dice the rest very fine. Warm up oil on a medium skillet..
  2. Heat skillet to medium heat. Add minced stems and garlic. Sauté for a couple minutes, until they reach a golden brown color and liquids removed. Set aside to cool..
  3. Preheat oven to 350°F. Spray a large baking sheet with olive oil..
  4. Melt butter. Use brush to coat mushrooms to keep them from drying out!.
  5. When the garlic and stems have cooled. Add the cream cheese, Parmesan, lack pepper and cayenne. It will be thick! Use a spoon to fill the mushrooms in with cheesy goodness..
  6. After filling mushrooms with a generous amount of cheesiness transfer for prepared cooking sheet. Sprinkle each with a hefty amount of Parmesan cheese to give it a little extra! This recipe is fun because you can experiment - Next time… I'm adding crab meat!! Bake for 20!.
  7. After 20, check. Mushrooms should be starting to form liquid underneath, and golden brown crispy top. Remove and ENJOY! The cayenne gives it a great kick..

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