Seafood

Recipe of Perfect Ramen Noodles with Ankake Thick Sauce

Recipe of Perfect Ramen Noodles with Ankake Thick Sauce
Recipe of Perfect Ramen Noodles with Ankake Thick Sauce

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Ramen Noodles with Ankake Thick Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Ramen Noodles with Ankake Thick Sauce Recipe.

You can cook Ramen Noodles with Ankake Thick Sauce using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Ramen Noodles with Ankake Thick Sauce

  1. Prepare 1 of packet Chinese-style noodles.
  2. Prepare 50 grams of Pork (offcuts, sliced belly, etc).
  3. You need 2 of leaves Chinese cabbage.
  4. Take 1/5 of Carrot.
  5. It’s 2 of Shiitake mushrooms.
  6. Make ready 1 tsp of ☆Chicken stock powder.
  7. Prepare 1 of heaping teaspoon ☆Oyster sauce.
  8. It’s 1 of heaping teaspoon ☆Soy sauce.
  9. You need 300 ml of ☆Water.
  10. It’s 1 dash of ☆Salt and pepper.
  11. Make ready 1 tsp of Sesame oil (for finishing).
  12. Prepare 1 of for frying Oil.
  13. You need of For the katakuriko slurry.
  14. Prepare 1 tbsp of Katakuriko.
  15. Take 1 tbsp of Water.

Ramen Noodles with Ankake Thick Sauce instructions

  1. Chop the Chinese cabbage and carrot into bite-size pieces. Remove the stems of the shiitake mushrooms, and slice thinly..
  2. Heat oil in a wok, and stir-fry the pork..
  3. When the colour of the pork has changed, add Step 1 ingredients, and continue stir-frying until everything is coated in oil. You don't need to stir-fry well..
  4. Boil the Chinese-style noodles in plenty of hot water, drain in a sieve, and transfer to a plate..
  5. Add the ☆ ingredients to Step 3, and bring to a boil. Simmer for about 2 minutes, and thicken with dissolved katakuriko in water. Drizzle with sesame oil, and stir once..
  6. Pour Step 5 ankake thick sauce on top of Step 4, and it's done..
  7. I like sprinkling lots of pepper on top..