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Simple Way to Prepare Delicious Chocolate Banana Muffin

By Kyle Davidson 15 July 2020
Simple Way to Prepare Delicious Chocolate Banana Muffin
Simple Way to Prepare Delicious Chocolate Banana Muffin

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Chocolate Banana Muffin. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Chocolate Banana Muffin Recipe. Chocolate-Filled Banana Muffins. featured in Cupcakes or Muffins? These banana muffins are so easy!

You can have Chocolate Banana Muffin using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chocolate Banana Muffin

  1. You need 130 g (1 cup) of all-purpose flour, sifted.
  2. Take 20 g (3 tbsp) of cocoa powder, sifted.
  3. Prepare 4 g (1 tsp) of baking powder, sifted.
  4. You need 1.5 g (1/4 tsp) of salt.
  5. Make ready 200 g of (more or less 2 qty) overripe banana, mashed.
  6. Take 75 g of (1/4 cup+1 tbsp) brown sugar.
  7. It’s 45 ml (3 tbsp) of milk.
  8. It’s 56 g (1/4 cup) of unsalted butter, melted.
  9. You need 1 of large egg.
  10. Take of 🧁 Topping options:.
  11. Make ready of walnuts.
  12. You need of white chocolate chunks.
  13. Take of oat streusel.

Today is a muffin day, a healthy banana chocolate chip muffin day!These Chocolate Banana Muffins are great for breakfast AND dessert.They are awesome in taste and texture.Intense chocolate flavor combined with sweet banana taste.

Chocolate Banana Muffin step by step

  1. Https://youtu.be/yCp-nXaoUYQ.
  2. Line the muffin tray with muffin liner or parchment paper. Set aside..
  3. Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside..
  4. In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk..
  5. Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender..
  6. Divide batter evenly into muffin tray. Add any of your favorite toppings..
  7. Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean..

Double chocolate banana muffins, because we could all use a little something sweet in our lives. 🙂.I think of muffins as a treaty weekend breakfast, but these look so darkly elegant, especially in their matching dark-brown, tulip-skirted party frocks, that they positively beg to be brought out with coffee.These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing.

These Chocolate Banana Muffins are one of our all-time favorite baked goods.And while they taste like a treat, they are chock full of nutrition and whole grains—even spinach if you decide to add it!Fold in chocolate chips and walnuts.Healthy banana chocolate chip muffins are the best type of muffins!Clean recipe using no oil or refined sugar!

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