Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Cowboy Candy Cornbread. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Cowboy Candy Cornbread Recipe.
You can cook Cowboy Candy Cornbread using 6 ingredients and 1 steps. Here is how you cook it.
Ingredients of Cowboy Candy Cornbread
It’s 2 cups of full fat buttermilk.
Take 1 of large egg.
Take 2 tablespoons of Valley Brook Farms LLC Cowboy Candy.
Take 1 3/4 cups of white cornmeal.
Prepare 1 teaspoon of each salt, baking soda, baking powder.
Prepare 2-3 teaspoons of bacon fat, vegetable oil, or ghee.
Cowboy Candy Cornbread instructions
Coat bottom and sides of 10 inch cast iron skillet with bacon (canola) oil and put in oven. Preheat
to 450.
Whisk buttermilk & egg together. Add Cowboy Candy. Add cornmeal, whisking well. Add baking powder, soda and
salt.
Take pan out and drip any oil into batter. Whisk to incorporate and then pour batter back into the
hot skillet. It sizzles and smells amazing.
Bake at 450 for 15-20 minutes until golden brown.
Take out of oven and turn onto plate. Cut into wedges and enjoy..
