Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Skinny Chicken Pad Thai. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Skinny Chicken Pad Thai Recipe.
You can cook Skinny Chicken Pad Thai using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Skinny Chicken Pad Thai
Make ready 2 of chicken breasts, sliced thin.
It’s of rice noodles.
Make ready 4 of egg whites.
It’s 3 tbsp of rice vinegar seasoned.
Take 3 tbsp of brown sugar.
Take 2 can of bean sprouts.i like bean sprouts.
Prepare 1 1/2 of limes, juiced.
Take 1/4 cup of chicken broth.
You need of red pepper flakes.
Take 1 tbsp of oil.
It’s 3 tbsp of sesame oil.
Take 3 clove of garlic, minced.
You need 2 of green onions. diced.
It’s of peanuts.
Skinny Chicken Pad Thai step by step
Boil a large pot of salted water. Add rice noodles. Turn off heat and let it cook for 8 minutes. Drain rinse with cold water . Set aside.
Add brown sugar, lime juice, rice vinegar, chicken broth and pepper flakes. Mix in a bowl set aside..
Add oil to pan. Add chicken. Cook 3 minutes. Add garlic. Cook 2 minutes or until no longer pink. Add egg whites. Stir to cook . About 3 minutes. Remove chicken from pan set aside..
In same pan , Add sesame oil. Cook on medium high . Add noodles, bean sprouts, and chicken. Cook about 2 minutes..
Plate with red chili paste, green onions and peanuts..
