Recipe of Ultimate Milk Chocolate Glazed Pistachio Shortbread Cookies

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Milk Chocolate Glazed Pistachio Shortbread Cookies. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

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You can cook Milk Chocolate Glazed Pistachio Shortbread Cookies using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Milk Chocolate Glazed Pistachio Shortbread Cookies

1. Take 2 cups of all purpose flour.
2. Prepare 1 cup of granulated sugar.
3. You need 1/8 teaspoon of salt.
4. Take 1 teaspoon of vanilla extract.
5. Prepare 1 cup of salted pistachios, finely chopped.
6. Prepare 1 cup of cold butter (2 sticks).
7. You need of For Topping.
8. You need 4 ounces of melted Lindor Extra creamy milk chocolate.
9. Take of Whole pistachios as needed.

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Milk Chocolate Glazed Pistachio Shortbread Cookies step by step

1. Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine.
2. Add butter and pulse to form a dough.
3. Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes.
4. Cool on racks.
5. Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets.
6. .

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