Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Fig Ricotta Cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Fig Ricotta Cake Recipe. The recipe didn't specify what type of figs, so my daughter chose the sweeter green figs over the darker ones. I quartered the larger ones and halved the smaller ones, then nestled them into the cake batter because it wasn't clear whether they went on top or had to be pushed in.
You can cook Fig Ricotta Cake using 11 ingredients and 7 steps. Here is how you achieve it.
Watch the duo's conversation and them make the fig and ricotta cake below.WATCH: See Ina Garten's Actual Home Kitchen.Ready to make like Barefoot Contessa and hit your kitchen but looking to make something a tad less labor-intensive?Check out Ina Garten's favorite easy appetizers here.
Sprinkle with granulated sugar and bake until the top is lightly golden and the center of the cake has set.Arrange the sliced figs in the muffin cups (overlapping is okay).Fill the muffin cups with the cake batter about three-quarters of the way full.
There are many ways you can incorporate fresh figs into classic baked goods, like in our figgy walnut muffins or a savory fig and pistachio fruitcake.But Garten's combo of fresh fruit and creamy ricotta cheese is something you could also riff on with our classic ricotta toast or even in a ricotta-based cheesecake.Figs are one of the reasons why I love fall.Especially when they are folded into a sweet and moist almond and ricotta cake, with a crunchy sugary crust!This cake works well also with other types of fruit (I really like it with apples too), but the fig-ricotta-almond combo is my absolute favorite.