Simple Way to Prepare Delicious South Carolina seafood chowder

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a distinctive dish, South Carolina seafood chowder. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

South Carolina seafood chowder Recipe.

You can have South Carolina seafood chowder using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients of South Carolina seafood chowder

1. Prepare 2 can of minced clams.
2. It’s 2 can of crabmeat.
3. It’s 1 can of oysters.
4. Prepare 1 stick of butter.
5. Take 1 of medium onion, chopped.
6. Make ready 1 lb of shrimp (16-20).
7. You need 1 lb of scallops.
8. You need 1 of S&P to taste.
9. Prepare 2 cup of heavy cream.
10. It’s 2 cup of half and half.
11. Prepare 1 of your favorite fish, cut up. (optional) I add tilapia.

South Carolina seafood chowder instructions

1. Melt butter in a 6 qt pan. Saute onions. Then saute the shrimp on medium heat. Add the heavy cream and half and half. Now add the clams, crabmeat, scallops, oysters and S&P. Add any other fish you want in at this time..
2. Cook this on low for 1-2 hours. Enjoy..