Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Crockpot Salsa Chicken. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Crockpot Salsa Chicken Recipe.
You can have Crockpot Salsa Chicken using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients of Crockpot Salsa Chicken
Take 6 of Skinless chicken breasts (season with salt and pepper).
It’s 1 Jar of Mild salsa (about 2 cups).
Make ready 1 cup of shredded cheese, Mexican blend.
Crockpot Salsa Chicken instructions
Place whole chicken breasts in your crockpot and pour the salsa over it. Cook anywhere from 1½ to 2 hours on high, you don't want to cook it longer because it will start falling apart..
Preheat oven to 425°F.
Take a 8x8 baking dish or 9x13, depends how big your chicken breasts are (mine were fairly small), you can spray it with cooking spray if you want, but I didn't, and carefully place the chicken in the dish. Spoon some of the leftover salsa (from the crockpot) over the chicken and sprinkle evenly with the cheese..
Bake for 15 minutes or until it's nice and golden brown, and you'll see the sauce and cheese bubbling..
