Recipe of Perfect Chilli Sambal Fried Rice with Prawns & Sausages

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Chilli Sambal Fried Rice with Prawns & Sausages. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chilli Sambal Fried Rice with Prawns & Sausages Recipe. Sambal is a generic term for chili-based sauces. Fresh and store-bought spices and herbs are combined to make this delicious spicy fried rice.

You can cook Chilli Sambal Fried Rice with Prawns & Sausages using 25 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chilli Sambal Fried Rice with Prawns & Sausages

1. Make ready 2 cups of cooked rice.
2. Make ready 2 tbsp. of oil.
3. You need 2 of dry red chilies.
4. Prepare 1 tsp. of garlic, chopped.
5. You need 1 tsp. of ginger, chopped.
6. Prepare 1 of onion, chopped.
7. Make ready 1 cup of coloured Bell Peppers, sliced.
8. It’s 1/2 cup of spring onions, chopped.
9. Prepare 2 tbsp. of chilli sambal paste (recipe is given below).
10. Prepare 1/2 cup of prawns.
11. It’s 2 of sausages, sliced.
12. You need to taste of salt.
13. Take 1/2 tsp. of pepper powder.
14. Prepare 2 tbsp. of tomato ketchup.
15. It’s 1 of fried egg to serve.
16. It’s of Chilli Sambal -.
17. Make ready 15-20 of dry red chilies, soaked for an hour.
18. Take 2-3 of garlic cloves.
19. Make ready 1 of lemongrass, sliced.
20. Make ready 8-10 of shallots.
21. You need to taste of salt.
22. Make ready 1/4 cup of vinegar.
23. Prepare 1 tbsp. of sugar.
24. Make ready 2-3 tbsp. of oil.
25. Take 2 tbsp. of dried anchovies, cleaned, drained & pat dry.

Chilli paste is fried in oil till fragrant, then prawns are cooked in the aromatic paste.The gloriously red prawns nicely balance spicy, sour, sweet and savoury.Sambal udang was the first recipe I tried from "Cooking for the President".How was the presidential recipe for prawns smothered in chilli paste?

Chilli Sambal Fried Rice with Prawns & Sausages instructions

1. Fried Rice - Heat oil in a pan & saute dry chilies, ginger, garlic till they change colour..
2. Add the onions, prawns and sausages. Fry till light brown..
3. Add the cooked rice, salt and chilli sambal. Mix everything well..
4. Add the bell peppers, spring onion & pepper powder. Saute for 2 minutes..
5. Add tomato ketchup and give it a mix..
6. Serve hot with fried egg..
7. Chilli Sambal - Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemongrass, shallots, salt, vinegar and sugar to a smooth paste..
8. Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan. Serve along with fried rice..

A non-friend soft spring roll filled with braised vegetables, meat, prawns and fried bean curd. (served with a sweet sauce and chilli.) This chilli prawns recipe is roughly adapted from the chilli chicken recipe on the blog except I haven't deep fried the prawns here.This recipe also involves brining the prawns to give a soft tender texture and prevents them from turning rubbery or hard if cooked right.However you can also skip that here if.

Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg.It's mainly rice with just a little bit of meat and just onion for the vegetables.The thing that distinguishes it from other Fried Rice dishes is the sauce which is made with kecap manis, a sweet soy sauce that.Make your own takeaway favourite with this Chinese-style rice one pot flavoured with soy and chilli, from BBC Good Food.Heat the oil in wok or large frying pan.