Recipe of Super Quick Pork Steamed Fried Rice

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a special dish, Pork Steamed Fried Rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Pork Steamed Fried Rice Recipe. Ingredients: Depending on how many servings you make, I leave the exact quantities to you guys. For this Particular Cooking Lesson, these are the exact.

You can cook Pork Steamed Fried Rice using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pork Steamed Fried Rice

1. Prepare of Topping.
2. Take 1/4 cup of Fresh Green Peas.
3. You need 1 medium of sized Onion, chopped.
4. It’s 3 clove of Garlic, crushed.
5. Take 4 tbsp of Soy Sauce.
6. Prepare 2 tsp of Worcestershire Sauce.
7. Prepare 2 tbsp of Cornstarch.
8. Prepare 1 cup of Pork Broth.
9. Make ready 10 of pcs Shrimp.
10. Make ready 1/2 kg of Pork Tenderloin, cubed.
11. It’s of Steamed Fried Rice.
12. You need 2 cup of Steamed Rice.
13. You need 1 tbsp of Hoisin Sauce.
14. Take 1 tbsp of olive oil.

Some cooked rice, cooked pork, and a few vegetables combine into a colorful and hearty Asian-inspired fried rice dish you can make with leftovers.This Japanese pork fried rice, including onion, carrot and green pepper, is sure to be a hit at your next gathering. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This Japanese pork-fried rice includes traditional vegetables and seasonings, including.As the steam swirled upwards, the sight and the smell was incredible.It was one of those blissful moments that has stuck with me all these years later.

Pork Steamed Fried Rice step by step

1. Pour oil in a hot pan and saute onions and garlic for about 1 - 2 minutes..
2. Add pork and mix until pork's fat starts to ooze out. Add shrimp and stir for 3-4 minutes then add soy sauce..
3. Adjust heat to medium then add a cup of broth and let mixture boil for 5 minutes. Add Worcestershire sauce..
4. Dissolve cornstarch in a half cup of cold water, add to the pan, just enough to thicken the sauce. Stir continuously then pour fresh green peas..
5. Let it boil for another 5 minutes then set aside..
6. In another pan, pour 1 tbsp olive oil then add steamed rice..
7. Add hoisin sauce, mixing thoroughly with rice..
8. In a bowl, place fried rice and top with the topping sauce..

Make the fried rice: In a bowl, mix together rice, beaten eggs, soy sauce, and pepper.Portion pork topping equally over each bowl of rice.Place bowls in a steamer; cover and steam for.

The coating of the spiced rice powder and a turn through the steamer results in a robustly flavored, nutty steamed pork belly with a silky texture.Add the rice meal to the pork.Drizzle in a few tablespoons of cold water to ensure that the rice has enough cooking liquid.Put the mixture into a bowl and place the bowl in a steamer.Serve hot with garnishes drizzled on top. • Hot steamed jasmine rice to serve.