Easy Way to Cook Speedy Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits Recipe.

You can have Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits

1. Make ready 1 of large pack chicken thighs (bone in, skinless).
2. You need 4 of red potatoes, cut into quarters.
3. Take 1 cup of baby carrots.
4. Make ready 1 of onion, sliced.
5. Prepare 6 cloves of garlic, minced.
6. It’s 1/8 teaspoon of black pepper.
7. Make ready 1 tablespoon of Herbs de Provence.
8. You need 1 jar of chicken gravy(I’m using a powered gravy today).
9. Prepare 2 1/4 cups of Bisquick mix.
10. It’s 2/3 cup of milk.
11. It’s 1/2 cup of shredded cheddar cheese.
12. Prepare 1 tablespoon of parsley flakes.

Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits instructions

1. Rinse and pat dry your chicken thighs, then place into crockpot…….
2. Add into crockpot: red potatoes,baby carrots,onion, garlic,black pepper Herbs de Provence and chicken gravy……….
3. Cover and cook on Low for 6 hours……
4. Meanwhile in a bowl combine Bisquick mix, milk, cheddar cheese and parsley flakes, place bowl in fridge until chicken is done…….
5. After chicken thighs have cooked drop Bisquick mixture on top of chicken with a large spoon……..
6. Cover and cook for 1 hour or until biscuits are cooked thru……..
7. Serve and enjoy 😉 !!!!.