Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Coconut Raisin Cookies. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Coconut Raisin Cookies Recipe.
You can have Coconut Raisin Cookies using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Coconut Raisin Cookies
Prepare 56 g of unsalted butter, room temperature.
Make ready 75 g of granulated sugar.
Prepare 114 g of all-purpose flour.
You need 2 g (1/2 tsp) of baking powder.
Prepare 50 g of desiccated coconut / unsweetened shredded coconut.
It’s 35 g of raisins.
Take 1/8 tsp of table salt.
Make ready 30 of – 45 g (2 – 3 tbsp) milk.
Coconut Raisin Cookies instructions
Youtu.be/ECvpJfskB1A.
In a medium bowl, beat butter and sugar until smooth and creamy. Scrape the sides of the bowl clean as needed..
Sieve in flour and baking powder. Add coconut and raisins. Mix until thoroughly combined..
Add 1 tablespoon (15 g) of milk and mix. Add more milk until the dough is softer and more pliable. It should be easily formed into a ball but not tacky..
Cover it in the bowl and refrigerate for 30 minutes..
Preheat oven to 340°F (170°C). Line a baking tray with parchment paper..
Once the dough is chilled, scoop 1 tablespoon of the batter (about 15 grams). Round it into a ball with your palms, then press slightly to flatten it (about ½-inch thick). These cookies do not spread during baking so they can be spaced quite closely on the tray..
Bake for 18 – 20 minutes or until lightly browned. Let cool completely on a wire rack..
