Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Banana Cranberry Cake/Bread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Banana Cranberry Cake/Bread Recipe.
You can cook Banana Cranberry Cake/Bread using 14 ingredients and 9 steps. Here is how you cook it.
Ingredients of Banana Cranberry Cake/Bread
You need of Dry mix.
Prepare 2 cup of flour.
Prepare 1 tsp of baking powder.
Make ready 1/2 tsp of baking soda.
Prepare 2 pinch of salt.
Prepare dash of ground cinnamon.
Make ready dash of ground nutmeg.
Take of Wet mix.
Take 1/2 cup of unsalted butter (soft, room temp).
You need 1/2 cup of demerara sugar (or other unrefined brown sugar).
Make ready 3 of eggs.
You need 4 small of overripe bananas, mashed.
It’s 1/4 tsp of french vanilla blend (or 2-3 drops pure vanilla extract).
It’s 1/4 cup of dried cranberries (or try candied cranberries walnut mix).
Banana Cranberry Cake/Bread step by step
Preheat oven to 350°.
Sift together dry mix ingredients in large mixing bowl, set aside.
In a separate bowl, cream butter and sugar with a spoon until well blended and fluffy.
Add eggs, beat well together, with a wisk.
Add mashed bananas and vanilla, wisk together and mix in dried cranberries.
Fold into the dry mix with a spatula until completely blended, but do not overmix..
Pour into greased (rub butter on the surface) loaf pan or square casserole dish.
Bake for 50-60 min (square dish or loaf respectively), or until it passes the toothpick test (comes out clean no sticky goop on the toothpick).
Let cool slightly before removing from dish, or else it may fall apart. Serve promptly for fluffy texture, cooled for a firmer texture..
