Recipe of Favorite Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil)

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a special dish, Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) Recipe.

You can cook Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil)

1. You need 4 cloves of garlic - sliced.
2. It’s 1 of courgette.
3. Prepare 1/2 teaspoon of hot paprika.
4. Make ready 1 of bay leaf.
5. Take 2-3 of smoked chillies.
6. Prepare 1 splash of sherry vinegar.
7. Make ready of Chopped parsley to garnish.
8. Make ready of Olive oil.
9. Make ready of Lemon wedge (optional).
10. You need Slices of Crusty bread.

Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) step by step

1. Slice the courgette (or tofu). Mix the paprika and a little olive oil and marinade the squares..
2. Fry the garlic and smoked chilli in a little oil until it starts to colour. Remove from pan and place in the dish. Fry the courgette circles in the same oil..
3. Garnish with a sprinkle of parsley and a lemon wedge if you are using..