Recipe of Tasty Shrimp Fried Rice

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Shrimp Fried Rice. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Shrimp Fried Rice Recipe. Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. Tips for making the BEST fried rice!

You can have Shrimp Fried Rice using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Shrimp Fried Rice

1. Take 2 Tbsp of vegetable oil.
2. Take 2 of plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended).
3. Make ready 250 gr of shrimps, peeled and deveined.
4. You need 50 gr of frozen peas.
5. Prepare 50 gr of frozen corn.
6. Prepare 1 of medium carrot, small diced.
7. It’s 2 cloves of garlic, minced.
8. You need 2 Tbsp of soy sauce.
9. Take 1/2 tsp of salt or to taste.
10. Make ready 1/4 tsp of white pepper powder or to taste.
11. Take 2 stalks of green onions, thinly sliced.
12. It’s 1/2 Tbsp of sesame oil.

Shrimp Fried Rice - Why order take-out?People often take this shrimp fried rice synonymous to Chinese fried rice, which is not the case.In fact, there are many different ways to prepare fried rice in Chinese apart from Young Chow fried rice.This shrimp fried rice recipe from Delish.com is a major weeknight win.

Shrimp Fried Rice step by step

1. Heat the oil in the wok over medium-high heat. Sauté garlic until fragrant. Add carrot, corn, and peas. Keep stirring occasionally..
2. Add shrimps and cook until the shrimps change color..
3. Add rice. Then season with soy sauce, salt, and pepper. Test the taste..
4. Add green onions and sesame oil to get the special smell of the sesame oil. Yum! 😋.

If you love this, don't miss our popular Chicken Fried Rice.I love shrimp fried rice and this is a quick and easy recipe to make - if you make the rice the night ahead!I've never had a problem with soggy rice this way - cold rice works the best.

Traditionally cooked in a wok over high heat, Chinese fried rice is perhaps the most genius recipe for using up leftover rice.Shrimp fried rice is a one-pan wonder, full of plump shrimp, fluffy eggs, and toasty rice that can be adapted to your mood and the contents of your refrigerator.Plus, it's satisfying enough to be served.Shrimp Fried Rice, Danmuji Muchim and Mini Sausages.Savory wok charred shrimp fried rice tossed with shrimp, egg, and green onion, simply irresistible.