Recipe of Tasty Easy avocado egg salad sandwich: kid approved!

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Easy avocado egg salad sandwich: kid approved!. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Easy avocado egg salad sandwich: kid approved! Recipe. The most important meal of the day is breakfast, which is what many say. Even though many people tend to skip breakfast because they state they don't have.

You can have Easy avocado egg salad sandwich: kid approved! using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy avocado egg salad sandwich: kid approved!

1. You need 2 of hard boiled eggs (cooled).
2. Make ready 1/2 large of avocado.
3. Prepare 1 tbsp of mayonnaise.
4. Prepare 1/2 tsp of salt (to taste).
5. Prepare 1/4 tsp of ground black pepper (to taste).
6. Make ready 1/2 tsp of dill (dried).
7. Make ready 2 slice of your favorite bread.
8. You need 1 dash of sriracha (or your fav. hot sauce).
9. Make ready 1 of dijon mustard (I used Amora it's milder for the kiddos).
10. Prepare 1 bunch of of love ;-).

If you are not a fan of mayonnaise, leave it out completely or substitute with plain yogurt.I'll admit Avocado Egg Salad Sandwiches sound odd, but they are o-so-tasty, creamy, and good for you too!Give this avocado recipe a try and this will be your new go-to recipes!Replacing mayonnaise with avocado in this Avocado Egg Salad gives your egg salad a nutritional boost without comprimising in flavour and texture.

Easy avocado egg salad sandwich: kid approved! instructions

1. Hard boil your eggs. Let cool, and peel the shell. (5 minute prep time starts now).
2. Cut your avocado lengthwise in 1/2 around the pit. Twist both sides opposite eachother to separate the two halves of the avocado. Scoop out the flesh with a spoon. Use the other half in some guacamole (I know I would)..
3. Place peeled eggs, 1/2 avocado, mayo, salt, pepper, dill, and sriracha in your food processor and pulse until egg pieces are of desired size, approx, 1/4 inch and avocado is well incorporated. (I use one of these little beauties by Chef'n).
4. Alternately: You can just as easily chop this in a bowl with a fork and knife, like my dad used to make it. I prefer the hand pull chopper, it's fast and easy..
5. Spread the dijon mustard on both your slices of bread..
6. Spoon that creamy, green, eggy deliciousness all over one side of the bread on top the mustard. Place your other slice of bread on top to complete your masterpiece! Pair with some crunchy cornichons & enjoy!.

Serve it over lettuce for a lighter fair or spread it on two thick slices It's always a good time for avocado egg salad sandwiches.Avocado egg salad takes classic egg salad up a notch.In addition to the avocado, we add a little mayonnaise for moisture, celery for crunch, fresh herbs and a small amount of lemon juice to brighten things up.

This Avocado Egg Salad is a perfect sandwich filler, great for topping toast, spreading on veggies or just eating by the spoonful!Avocado Egg Salad is an easy & healthy low carb twist on the classic recipe.Creamy, delicious & the perfect lunch or snack using leftover hard boiled eggs.I do love homemade egg salad, but ever since I saw a recipe for an avocado egg salad, it has been on my list to try it.I didn't even check the ingredients of the one I saw, because I knew exactly what I was making!