Step-by-Step Guide to Make Perfect Peanut Sesame Crusted Tuna with Wasabi Cream Sauce

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Peanut Sesame Crusted Tuna with Wasabi Cream Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Peanut Sesame Crusted Tuna with Wasabi Cream Sauce Recipe.

You can have Peanut Sesame Crusted Tuna with Wasabi Cream Sauce using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Peanut Sesame Crusted Tuna with Wasabi Cream Sauce

1. It’s of GUNA.
2. It’s 4 of 6 oune fresh tuna steaks.
3. It’s 1 of large egg.
4. Take 2 tbsp of mayonnaise.
5. You need 1 tbsp of olive oil.
6. It’s of PEANUT SESAME CRUST.
7. You need 1 tbsp of white seasame seeds.
8. Take 4 tbsp of finely chopped peanuts, I use dry roasted.
9. Take 1 tbsp of black seasame seeds.
10. Make ready 1 tsp of kung pao dry seasoning mix.
11. Make ready of WASABI CREAM SAUCE.
12. Make ready 1 of recipe wasabi cream sauce, recipe attached in direction step #5.

Peanut Sesame Crusted Tuna with Wasabi Cream Sauce step by step

1. MAKE PEANUT SESAME CRUST MIX.
2. Combine peanuts, both sesame seeds and king pain seasoning in a small bowl.
3. In another bowl whisk egg and mayonnaise until smooth. Dip each tuna steak in mixture then coat with peanut sesame coating, pressing to adhere.
4. COOK FISH.
5. Heat olive oil in a skillet large enough to hold tuna steaks without crowding. Add tuna and cook 3 to 5 minutes on each side. The cooking time will depend on thickness of your steaks and how you like them done. We like our tuna medium rare, adjust cooking time go your preference.
6. Warm wasabi sauce, (recipe attached below), just until heated

https://cookpad.com/us/recipes/362022-wasabi-cream-sauce.

1. Serve sauce with tuna.